Dark Roast Ming Xiang Yun
Dark Roast Ming Xiang Yun

Sourced By the Master Zhang
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truefloral65violet, crocustruesavory60cocoa, creamtruespice60juniper, limestone mineralitytruevegetal60fresh fennel
Tasting Profile
- floral - violet, crocus
- savory - cocoa, cream
- spice - juniper, limestone minerality
- vegetal - fresh fennel
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- DATE OF
PICKINGNovember 2018
- Daping Village Anxi
- ELEVATION1000 m
- Ming Xiang YunTea
Varietal
Ming Xiang Yun is a delicate and well balanced cultivar full of violet and crocus florals, deep notes of cocoa, lingering sweet fennel and the textural complexity that comes with Daping’s mineral-laden rocky soil. Master Zhang cultivates this little-seen varietal as part of his commitment to achieving the rich biodiversity, all while maintaining zero-impact agriculture for his Original Ecological Preserve designation.
- DATE OF
PICKINGNovember 2018
-
56-821230 seconds15-305521210 seconds35122128 hours
Steeping Instructions
Western
5 g.6-8
oz.use 212° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
5 g.5 ozuse 212° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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