2021 Full Roast Wulong Revival

Carfted By Master Zhang

Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

true
spice
95
rosewood, ginger
true
floral
75
marigold, honey
true
savory
55
sweet rye bread
true
fruit
55
cherry jam
true
vegetal
30
bamboo
true
mineral driven sense of place
Tasting Profile
- spice - rosewood, ginger
- floral - marigold, honey
- savory - sweet rye bread
- fruit - cherry jam
- vegetal - bamboo
- texture - mineral driven sense of place

- DATE OF PICKINGSpring 2021
- Daping VillageAnxi, Fujian
- ELEVATION1000 m
- Ben ShanTea Varietal
Master Zhang’s classic Oolong Revival is full of deep rich cozy toasty overtones, enveloping the palate with a thick texture. This year, Master Zhang is complimenting all these cozy flavors with a deep, dark roast which caramelizes the sugars in the leaves and produces beautiful dark sweet dessert flavor to the forefront. As always, Master Zhang’s expert roasting preserves the vibrant fruity “core” of the tea without overpowering, a difficult feat to achieve after a full 24 hours straight of withering, turning and fluffing that is highly variable and dependent on each day’s specific weather.

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Rou Gui is better known as a roasted oolong from Wuyi, famous in Wuyi for its intense and aromatic cinnamon flavor. Master Zhang's Rou Gui varietal bu[...]

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'The process of making oolong is bringing the tea back and forth between withered and alive... the process of bringing it back from the brink eliminates bitterness and astringency.'

5
6-8
212
30 seconds
15-30
5
5
212
10 seconds
3
5
12
212
8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 212° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion
Gongfu
5 g.5 ozuse 212° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepings
Iced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy