2021 Full Roast Wulong Revival
2021 Full Roast Wulong Revival
Carfted By Master Zhang
- DATE OF PICKINGSpring 2021
- Daping VillageAnxi, Fujian
- ELEVATION1000 m
- Ben ShanTea Varietal
Master Zhang’s classic Oolong Revival is full of deep rich cozy toasty overtones, enveloping the palate with a thick texture. This year, Master Zhang is complimenting all these cozy flavors with a deep, dark roast which caramelizes the sugars in the leaves and produces beautiful dark sweet dessert flavor to the forefront. As always, Master Zhang’s expert roasting preserves the vibrant fruity “core” of the tea without overpowering, a difficult feat to achieve after a full 24 hours straight of withering, turning and fluffing that is highly variable and dependent on each day’s specific weather.
- truespice95rosewood, gingertruefloral75marigold, honeytruesavory55sweet rye breadtruefruit55cherry jamtruevegetal30bambootruemineral driven sense of place
- spice - rosewood, ginger
- floral - marigold, honey
- savory - sweet rye bread
- fruit - cherry jam
- vegetal - bamboo
- texture - mineral driven sense of place
Zhang Rongde also recommends:
- 2005 Aged Wulong RevivalThe “Dragonfly” style was the most traditional oolong finishing technique in Anxi before the rolled ball became popular. Master Zhang has been experimenting with this style for years as part of his work as a teacher and community leader for other farmers in Daping. Every year Master Zhang sets aside any interesting standouts for long term aging, which requires re-roasting every year to keep the moisture level as low as possible. The slow process of change brings out deep complexity and dark sweet undertones over many years. Master Zhang is sharing a portion of his personal reserve from early experiments for his revival project, giving us the chance to taste the first truly aged Revival Style Anxi oolong from Daping.
- 2022 Original Wulong Revival
Master Zhang is a true innovator. He doesn’t make tea to follow trends. He experiments and takes risks to make tea better for the generations to come. This Original Wulong Revival uses the older Ben Shan varietal leaf and undergoes three times more careful hand turning and fluffing than modern Anxi oolong. For finishing, it is loosely rolled in the oldest style of oolong making that is half strip style and half ball, with many of the leaves more strip-style than rolled. Master Zhang describes the shape as a dragonfly. This hand processing and shaping yields a different tea - a genre of its own outside of Wuyi style, Guangdong style or Anxi style. The light roast is rewarding and brings out a unique savory sweet complexity we don’t see in other teas from Master Zhang.
- 2021 Anxi Jin Suo ShiJin Suo Shi or "Golden Key" has been cultivated in Wuyishan on a small scale for almost one hundred years. In the last few decades Jin Suo Shi has been the subject of substantial research for its natural cold and drought resistance. Master Zhang cultivates a small grove of Jin Suo Shi, planted from seedlings picked up during his years of research on Wuyishan's growing and finishing techniques. The terroir of Daping and Master Zhang’s expert finishing bring out fruity notes in this uncommon cultivar, along with a building intense sweetness.
- 56-821230 seconds15-305521210 seconds35122128 hours
oz.use 212° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion
Gongfu5 g.5 ozuse 212° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepings
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy