2022 Tongmu Reserve Jin Jun Mei
2022 Tongmu Reserve Jin Jun Mei
Buddy Black Tea
Crafted by the Li Family
- DATE OF PICKINGApril 2022
- TongmuWuyishan, Fujian
- ELEVATION800 m
- Xingcun Xiao ZhongTea Varietal
Li Xiangxi’s old family home is in Tongmu, in a protected ravine with wild bamboo, orange trees and native flowers growing around old growth wild tea bushes. Once a year in the early spring, Li Xiangxi and her family pick the tiny golden buds off the cultivated tea bushes growing below her family home. The beautiful golden color and flavor of this carefully cultivated Jin Jun Mei (Golden Eyebrows) makes it one of the most prized teas in China. This tea is particularly precious as it takes expert hand-labor to harvest the thousands of tiny young buds that go into a single 5g package.
- truespice70cinnamon, clovetruesavory75pumpkin pie, steamed buntruefloral85jasmine, gardenia, honeytruefruit60juicy peartruesilky smooth, juicy
- spice - cinnamon, clove
- savory - pumpkin pie, steamed bun
- floral - jasmine, gardenia, honey
- fruit - juicy pear
- texture - silky smooth, juicy
The Li Family also recommends:
- 2022 Black Buds Jin Jun MeiXingcun Xiaozhong varietal tea in Wuyishan can produce black and gold buds. While the golden bud expression has been encouraged through cultivation for its stunning color, Li Xiangxi and her family often prefer the depth and complexity of black buds. This tea still uses the same tiny buds and the same meticulous hand-picking as their golden buds Jin Jun Mei, but with a more spiced and savory flavor profile.
- 2022 Jin Jun MeiJin Jun Mei Wuyi black tea is one of the most labor intensive and demanding teas to produce. Fine Jin Jun Mei is made exclusively from tiny spring buds, and requires thousands and thousands of hand-picked golden buds to make a single pound of finished tea. The result is a downy tea with a thick full texture, and a beautiful elegance. Li Xiangxi's spring-fed tea grows out of rocky, sandy soil, yielding a rich mineral flavor true to Wuyishan's unique terroir.
- Tongmu Reserve Old Tree Shui Xian
The Wuyishan Ecological Preserve was established to protect the unique biodiversity of one of the most beautiful natural environments in China. The steep volcanic cliff faces, the old-growth evergreen forests and the lush bamboo are full of bird life, while the sweet mountain spring water nourishes ferns, wild herbs and of course, tea. Within this Ecological Preserve is Tongmu, an even smaller and even more protected region generally closed to outside visitors. Tongmu’s microclimate makes tea from the are some of the most in demand in the world. While the Li Family home in Tongmu is nestled against a mountainside growing wild with Xingcun Xiaozhong varietal, they also inherited a small grove of old-growth Shui Xian trees deeper into the preserve that have been left untended to grow essentially wild for several generations. They are about one hundred years old now, and grow at least 16 feet tall, some closer to 20 feet. These trees have super deep roots, absorb all the crazy volcanic soil nutrients, and have wild Wuyi moss that grows over the branches adding a super unique mossy quality to the tea. When Mr. Li picks these trees, not only does he finish all the yaoqing by hand, but he fires the tea in traditional baskets over a special clean burning charcoal from local hardwoods. The firing process is done three to four times and takes sixteen hours each pass. So you have one of the best microclimates in the world, old trees, deep roots, crazy biodiversity and the most ridiculous craftsmanship all coming together in one tea.
- 46-819530 seconds15-304619010 seconds10-30412room temp8 hours
oz.use 195° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion
Gongfu4 g.6 ozuse 190° watersteep 10 seconds
add 10-30 sec. per steepingenjoy many steepings
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy