Verdant Tea

Gongfu Tea Starter Kit

Gongfu Tea Starter Kit

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This special bundle includes three 25g loose leaf teas for 75g total (about 15 sessions of gongfu tea), and a hand painted travel gongfu tea set.

Everything you or your lucky friends need to get started with fine gongfu brewing, including a full portable tea set and three of our favorite scented teas to get brewing.

Gongfu tea is so much fun! Instead of one big mug, you get to taste the same tea as it transforms over lots of fast steepings, one little cup at a time. A tea can start off light and sweet, then grow into something big, creamy, rich and commanding, and finally after many infusions, linger with stunning aftertaste.

This set is all about rounding up the absolute essentials to experience tea gongfu-style. The Summer Garden Hand-Painted Brew Set includes a glass steeper and porcelain brew basket, plus three cups, all nestled in a travel case. This comes with Yunnan White Jasmine, Orchid-Scented Yellow Tea, and Qimen Osmanthus Black Tea. These scented teas are a great way to experience gongfu, with rich, creamy, tropical flavor notes- and make for great gifts that anyone can fall in love with and enjoy.

HOW TO MAKE
BASIC GONGFU TEA

Brewing gongfu tea is super easy and fun! Gongfu tea brewing packs lots of leaves into a small vessel, brewing the same leaves over and over in one long session.

To brew, portion out about 5g of tea and then add your tea the brewer insert. Place the brewer insert into the glass pitcher, and then pour just-boiled water over the loose leaf tea. 

After about ten seconds, remove the brewing insert from the pitcher. Pour your tea from the pitcher into the small cups, and enjoy!

Remember, you can feel free to play with brewing time and temperature. Hotter water means your tea will take less time to infuseCooler water can give you more time and flexibility before the infusion becomes too strong.

After you finish your first infusion - keep going! Add a few seconds each time you brew your tea leaves, and enjoy the way your tea changes over your brewing session.

Learn more about brewing tea >>

 Have Fun with These Tea Picks:

Orchid-Scented Yellow Tea (25g)

This spectacular high elevation yellow tea is made entirely from perfect buds, and scented with orchids for a deep, rich, well integrated flavor and aftertaste. Called Ta Xue Lan Fei  Yellow Tea, or snowy orchid Yellow Tea, the tiny buds are allowed to wither with fresh Xuelan varietal orchids and slowly absorb their aroma over several days. The yellow tea process requires a 'smothering' or covering of the buds for more complex oxidation after sha qing. These unique steps lock in a fresh flavor somewhere between white tea and green tea with all the textural silkiness of Silver Needle White and the minerality and crisp aftertaste of Dragonwell Green.

Learn more about this tea >>

Yunnan White Jasmine (25g)

This spring harvest pre-Qing Ming white tea is traditionally scented and made with Da Bai varietal white tea. This white tea is not sprayed with artificial oils or aromas. Instead, it is dried together with fresh jasmine blossoms scattered among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The process of adding fresh wild Yunnan jasmine blossoms is repeated six times over six days to get a full rich and creamy infusion that holds its intense sweetness and natural potency over many steepings. The creamy dessert-like Yunnan silver needle white tea is the perfect delicate pairing with Lincang's local luscious jasmine.

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Osmanthus Scented Qimen Black (25g)

Huangshan, the home of Qimen Black Tea, is almost as famous for its scenting craft, specifically with jasmine-scented Huangshan Maofeng. It is no surprise that the Cheng Family would tap into this scenting tradition to give an even deeper more honeyed complexity to their reserve-level Qimen Black using golden osmanthus blossoms. The blossoms are spread through the black tea as it dries so that they fresh leaves can absorb all the natural aromatics of the osmanthus.

Learn more about this tea >>

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