Verdant Tea

An Introduction to Seasonal Green Tea

An Introduction to Seasonal Green Tea

Regular Price $64.70 $53.05

This bundle includes five 25g bags of seasonal green tea for 125g total (25 sessions).

We believe that green tea should be as fresh as possible. That is why we work Mrs. Li in Dragonwell and the He Family in Laoshan to buy before the harvest, seal tea in their final bags within days of picking and rush ship each small batch as they are finished. Our partners work hard to manage biodiverse beyond-organic farms, hand pick their tea and carefully hand-finish in small batches to lock in the rich sweet complexity that fine green tea is known for.

This tasting kit is an invitation to see the difference that seasonality makes and the difference that the passion and sustainable practices of small family farming can bring to your cup. These teas are packed with sweet minerality, rich green notes and creamy undertones.

An Introduction to Seasonal Green teas: 

2020 Shi Feng Dragonwell (25g)

Mrs. Li is one of the few farmers fortunate enough to have several plots of land on the famous mountainside of Shi Feng, where her original cultivar (Longjing Qunti) Dragonwell is fed by sweet mountain spring water, picked by hand, and crafted one leaf at a time by her husband. She cultivates her world-famous tea using entirely organic farming techniques.

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2020 Shi Feng Longjing #43 (25g)

Dragonwell varietal #43 has been carefully bred and selected in the last fifty years as a new tea well suited to Shi Feng’s terroir. It buds earlier and in colder weather than classic Longjing Qunti varietal and yields yellower plumper buds that make for gorgeous steeping in glassware. While classic Dragonwell is all about rocky mineral texture, the new #43 is a crisp, bright focused experience centered around stronger flavor and aroma and more pronounced sweetness.

Mrs. Li’s #43 varietal is true Shi Feng Dragonwell, growing on one of the highest slopes of the tiny microclimate that Emperor Qianlong declared as one of the best in the world for tea. The soil is full of quartz and white sand while the water comes from natural mountain springs, yielding a flavor that simply can’t be matched outside of Shi Feng itself.

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2020 1st Picking Shi Feng Longjing #43 (25g)

#43 Varietal Dragonwell was specifically bred and selected to bud even earlier than classic Dragonwell in Shi Feng and yields yellower plumper buds that make for gorgeous steeping in glassware. While classic Dragonwell is all about rocky mineral texture, the new #43 is a crisp, bright focused experience centered around stronger flavor and aroma and more pronounced sweetness.

Mrs. Li's first picking of the year is full of all the nutrients and sugars stored by the plant all winter long and offers a more complex, sweet and subtle taste experience. It has a longer aftertaste and thicker texture than later harvests. The soil is full of quartz and white sand while the water comes from natural mountain springs, yielding a flavor that simply can’t be matched outside of Shi Feng itself.

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2020 Spring Laoshan Green (25g)

The new 2020 spring harvest is here! Laoshan Green was the first tea produced at Taiqing temple by the Taoist monks of Laoshan. The plants were originally brought to the region from Dragonwell, and slowly allowed to adapt to the unique cold ocean climate of the area. The He Family’s Laoshan Green is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques. The result is rich, fresh flavor full of Laoshan's famous sweet vegetal-savory soy bean flavor aroma.

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Spring Laoshan Pine Needle Green (25g)

Mr. He’s daughter Qingqing, co-owner of Verdant Tea, pioneered this finishing style with her father. She loves the long delicate twisting technique for the way the leaves dance in a glass pitcher as they unfold yielding a delicate nuanced brew that lasts over multiple steepings. The hand pulled and twisted finish on this classic spring harvest shows off the delicious tea buds that the family picks with so much care, cultivating with sustainable chemical free farming, and fed by sweet mountain spring water.

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