Haixintang Gu Shu 2007 Shu
Haixintang Gu Shu 2007 Shu
CURRENTLY OUT OF STOCK
(357g / 12.59oz)
Pu'er Tea
Wang Yanxin – Qingdao
Sourced By the Haixintang Workshop
Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
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truefloral65osmanthus honeytruefruit65grape leaf, tangerine, peartruesavory75brown sugar caketruespice50pine, coriander
Tasting Profile
- floral - osmanthus honey
- fruit - grape leaf, tangerine, pear
- savory - brown sugar cake
- spice - pine, coriander
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- DATE OF
PICKINGspring 2007
- Blended Provenance Yunnan
- ELEVATIONmixed elevations
- Da Ye ZhongTea
Varietal
Haixintang is a smaller workshop focused on high quality, and deeply textural pu’ers. This blended cake has over a decade of age on it, enough time to bring out deep lingering sweetness, and cooling spice. It is unusual to encounter a shu pu’er that highlights floral undertones alongside classic brown sugar and spice, but this pressing balances these notes perfectly.
- DATE OF
PICKINGspring 2007
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'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
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4821260 seconds30-404521220 seconds10-15412room temp8 hours
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
"
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