Verdant Tea

Haixintang Gu Shu 2007 Shu

Haixintang Gu Shu 2007 Shu

$89.00
(357g / 12.59oz)
Quantity remaining: 1

Sourced By the Haixintang Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    65
    osmanthus honey
    true
    65
    grape leaf, tangerine, pear
    true
    75
    brown sugar cake
    true
    50
    pine, coriander

    Tasting Profile

    • floral - osmanthus honey
    • fruit - grape leaf, tangerine, pear
    • savory - brown sugar cake
    • spice - pine, coriander
    • DATE OF PICKINGspring 2007
    • Blended Provenance Yunnan
    • ELEVATIONmixed elevations
    • Da Ye ZhongTea Varietal

    Haixintang is a smaller workshop focused on high quality, and deeply textural pu’ers. This blended cake has over a decade of age on it, enough time to bring out deep lingering sweetness, and cooling spice. It is unusual to encounter a shu pu’er that highlights floral undertones alongside classic brown sugar and spice, but this pressing balances these notes perfectly.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

"

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