Verdant Tea

2021 Spring Tieguanyin

2021 Spring Tieguanyin

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SPRING 2022 PRE-ORDER

This 2022 spring pre-order tea has been picked and finished by Master Zhang in Daping, Anxi and is already on its way here!

We expect to ship this tea to customers by the end of June (or sooner!). Orders containing this pre-order tea will ship once these teas have arrived in the US. 

Crafted by Master Zhang

Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
  • true
    fruit
    95
    tropical lychee
    true
    floral
    90
    rose, saffron, honey
    true
    spice
    40
    nutmeg
    true
    vegetal
    40
    tulsi
    true
    savory
    50
    whipped cream
    true
    thick, creamy, lingering

    Tasting Profile

    • fruit - tropical lychee
    • floral - rose, saffron, honey
    • spice - nutmeg
    • vegetal - tulsi
    • savory - whipped cream
    • texture - thick, creamy, lingering
    • DATE OF PICKINGEarly May, 2021
    • Daping VillageAnxi, Fujian
    • ELEVATION1000 m
    • TieguanyinTea Varietal

    This new 2021 spring harvest is in-stock and shipping now!

    Master Zhang is proud to be sharing true Tieguanyin varietal oolong, fed by mountain spring water and grown without pesticides or fertilizers under the high mountain mist. Most Tieguanyin sold is actually Benshan or other similar varietals which lack the long drawn out aftertaste of Tieguanyin. The biodiversity of Daping lends complexity and depth of flavor to this tea, with a compelling combination of fresh aroma, clean flavor and compelling aftertaste.



Master Zhang also recommends:

  1. 2021 Autumn Reserve Traditional Tieguanyin
    2021 Autumn Reserve Traditional Tieguanyin
    Master Zhang's work has won awards at conferences in Fujian and Guangdong for his incredible craft in traditional Tieguanyin finishing. This autumn, we are excited to once again offer his reserve designation harvest with a traditional finish, undoubtedly Master Zhang's favorite tea to make and share with friends. Master Zhang's award-winning technique brings out the deep fruit and dark florals that don't have a chance to shine in greener, more modern finishes. Instead of simply designating his higher elevation teas as "Reserve," Master Zhang holds back this title to only the very few pickings that meet his criteria of intense aroma, lingering pervasive aftertaste, rich deep florals, light cooling sensations, and creamy texture. The conditions while picking and processing only rarely come together to facilitate a tea that hits every thing that Master Zhang strives for. This limited harvest embraces his award-winning ideals for a stunning brew.
  2. 2021 Spring Original Wulong Revival
    2021 Spring Original Wulong Revival
    Master Zhang is a true innovator. He doesn’t make tea to follow trends. He experiments and takes risks to make tea better for the generations to come. This Original Wulong Revival uses the older Ben Shan varietal leaf and undergoes three times more careful hand turning and fluffing than modern Anxi oolong. For finishing, it is loosely rolled in the oldest style of oolong making that is half strip style and half ball, with many of the leaves more strip-style than rolled. Master Zhang describes the shape as a dragonfly. This hand processing and shaping yields a different tea- a genre of its own outside of Wuyi style, Guangdong style or Anxi style. The light roast is rewarding and brings out a unique savory sweet complexity we don’t see in other teas from Master Zhangl over the years, this tea has grown to be one of our very favorites!
  3. 2021 Autumn Traditional Tieguanyin
    2021 Autumn Traditional Tieguanyin
    Master Zhang excels at finishing his traditional Tieguanyin. He works to bring out the florals and strengthen them, allowing the green quality of the tea to shine through while providing a sweet and nuanced counterbalance through delicate roasting. Master Zhang's award-winning technique brings out the deep fruit and dark florals that don't have a chance to shine in greener, more modern finishes. This is the tea that Master Zhang grew up with and is his greatest passion. The mist shaded mountain air and sweet spring water make this true Tieguanyin varietal tea even more nuanced.
  • 'The beauty of Master Zhang’s tieguanyin tea fields cannot be understated. We wandered his fields for hours, taking the smells, the sounds, the clean air and the sunshine. The precious micro-climate created by the peaks is an invaluable resource.'

  • 5
    6-8
    208
    20 seconds
    10
    5
    6
    208
    10 seconds
    2
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 208° watersteep 10 seconds
    add 2 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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