He Xie Run 2010 Shu
He Xie Run 2010 Shu
From Shun Chang Hao
Sourced by Wang Yanxin
- DATE OF PICKING2010
- Blended ProvinceYunnan Province
- ELEVATIONMixed Elevations
- Da Ye ZhongTea Varietal
This masterful blend from Shun Chang Hao workshop embodies their He Xie Run label. He Xie Run roughly translates to “harmonious bounty,” a fitting name for a cake that perfectly balances notes of ginger molasses cake, sticky rice, blackberry and chrysanthemum for a stunning and contemplative profile. Fifteen years of aging give this cake a sparkling, clean expansive texture and aftertaste.
- DATE OF PICKING2010
Tasting Profile
- spice - ginger molasses cake
- savory - sticky rice
- fruit - blackberry
- floral - chrysanthemum
- texture - expansive, clean
Wang Yanxin also recommends:
'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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