Verdant Tea

He Xie Run 2010 Shu

He Xie Run 2010 Shu

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Masterful blending
From Shun Chang Hao
Fifteen year aged blend embodies balance and harmony with notes of ginger molasses cake, sticky rice, blackberry and chrysanthemum with a sparkling, clean expansive texture and aftertaste.
2010 ♦ Shu Pu'er
Masterful blending
From Shun Chang Hao
Fifteen year aged blend embodies balance and harmony with notes of ginger molasses cake, sticky rice, blackberry and chrysanthemum with a sparkling, clean expansive texture and aftertaste.
2010 ♦ Shu Pu'er
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Sourced by Wang Yanxin

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique pu’ers from growing regions and workshops across Yunnan. Wang Yanxin believes in small producers, helping them reach a wide audience without big brand labels.
 
The result is pristine, hand-finished tea, aged offerings and regional collaborations that inspire new styles. Wang Yanxin has devoted her career and formidable palate to these collaborations, searching far and wide for the very best.
    • DATE OF PICKING2010
    • Blended ProvinceYunnan Province
    • ELEVATIONMixed Elevations
    • Da Ye ZhongTea Varietal

    This masterful blend from Shun Chang Hao workshop embodies their He Xie Run label. He Xie Run roughly translates to “harmonious bounty,” a fitting name for a cake that perfectly balances notes of ginger molasses cake, sticky rice, blackberry and chrysanthemum for a stunning and contemplative profile. Fifteen years of aging give this cake a sparkling, clean expansive texture and aftertaste.

  • true
    70
    ginger molasses cake
    true
    70
    sticky rice
    true
    55
    blackberry
    true
    65
    chrysanthemum
    false
    true
    expansive, clean

    Tasting Profile

    • spice - ginger molasses cake
    • savory - sticky rice
    • fruit - blackberry
    • floral - chrysanthemum
    • texture - expansive, clean


Wang Yanxin also recommends:

  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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