Verdant Tea

2022 Old Tree Wulong Dancong

2022 Old Tree Wulong Dancong

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Wild Arbor Dancong
Picked from Ancient Trees
Wudongshan is home to the oldest Dancong tea trees. Huang Ruiguang's family carefully harvests these old trees and hand-finishes the leaves for notes of galangal, rye, papaya and jasmine with a powerful cooling aftertaste.
Spring 2022 ♦ Wudongshan, Guangdong
Wild Arbor Dancong
Picked from Ancient Trees
Wudongshan is home to the oldest Dancong tea trees. Huang Ruiguang's family carefully harvests these old trees and hand-finishes the leaves for notes of galangal, rye, papaya and jasmine with a powerful cooling aftertaste.
Spring 2022 ♦ Wudongshan, Guangdong
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Crafted by Huang Rui Guang

Recognized by Chaozhou as a living cultural treasure, Master Huang Ruiguang is the grandfather of modern Dancong. His status and award-winning history give him and his family picking rights to one of the best old-growth Dancong plots in Wudongshan.
 
Huang Ruiguang is devoted to continuing his work as a steward of rare ancient Dancong and as a teacher to nearly every family in the village, setting the standard for what defines the very best in competition-level taste, texture and aroma.
    • DATE OF PICKINGSpring 2022
    • Wudong ShanGuangdong Province
    • ELEVATION1000 METERS
    • WulongTea Varietal

    This Old Tree Dancong is picked from tree stock over one hundred years old. These trees are allowed to grow wild on the mountainside, and are only picked once a year in small quantities to allow the trees to continue growing. The deeper roots take up more minerals and the long history of the tree means that as a fighter, the plant has produced more polyphenols to fend off threats than cultivated plants, giving it a richer more complex flavor as a result. Master Huang leans on over fifty years of nationally-recognized and awarded work in tea to direct his sons in hand-finishing this limited harvest tea.

  • true
    100
    papaya
    true
    95
    lotus, jasmine
    true
    80
    marshmallow, rye
    true
    70
    galangal, cinnamon
    false
    65
    jasmine oil
    true
    sparkling, tingling

    Tasting Profile

    • fruit - papaya
    • floral - lotus, jasmine
    • savory - marshmallow, rye
    • spice - galangal, cinnamon
    • texture - sparkling, tingling

Huang Ruiguang also recommends

  1. 2022 Da Wu Ye Dancong
    2022 Da Wu Ye Dancong
    Da Wu Ye is a truly unique varietal in its intense savory and spicy notes. While most Dancong is all about perfumed floral aromatics, this tea is about texture and flavor. Da Wu Ye varietal takes its name from the unusually large deep green leaves. This harvest comes from mid-elevation Wudongshan stock, picked once a year and processed over 24 hours to bring out the deep savory undertones.
  2. 2022 Ya Shi Dancong
    2022 Ya Shi Dancong
    Ya Shi is infamous for its name- which translates to "Duck Droppings." The story is that this varietal was so delicious and so scarce that the locals wanted to think of a name that would stop anyone from trying the tea to keep the secret for themselves. Naming aside, Huang Ruiguang's family Ya Shi Dancong is picked once a year from well-situated mature stock in the famous Wudong Shan region, and brews with a startlingly consistent ginseng-dominant focus and intense sweetness.
  3. 2022 Ba Xian Dancong
    2022 Ba Xian Dancong
    八仙 or Ba Xian references the eight Taoist immortals, a truly evocative name for a truly unique tea. Huang Ruiguang says that originally, there were eight trees growing next to each other, each with a different flavor and appearance, like the Taoist Immortals. Today, five of the eight original trees still remain. Huang Ruiguang’s tree has one of the most perfectly situated east-facing high elevation slopes on Wudongshan, earned for a lifetime of contribution to Fenghuang as an agricultural pioneer and master taster. His Ba Xian Dancong is lush and juicy, full of tropical flower and fruit flavors, coaxed out over 24 hours of intense hand processing.
  • 'An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea'

  • 5-10
    6-8
    208
    20 seconds
    10
    10
    6
    208
    6 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5-10 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    10 g.6 ozuse 208° watersteep 6 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy