Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that the Huang Family picks once a year from single bushes cultivated in Wudongshan. These bushes are not pruned back and picked sparingly to encourage deeper roots and more robust flavor year after year. The Huang Family’s meticulous hand processing yields a distinct roasted almond flavor, with notes of cooling pine.

The Da Wu Ye varietal takes its name from its unusually large deep green leaves. This limited seasonal harvest is picked in early winter during Han Lu (寒露), when the mountain air is cold and the days are shorter. This yields a unique, intense sweetness and full sparkling texture. While the spring picking is mineral-focused, this harvest is full of intense floral notes and a deep green flavor to complement the sweet aftertaste.