Verdant Tea

2021 Ji Long Kan Dancong

2021 Ji Long Kan Dancong

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Crafted by Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
  • true
    savory
    100
    buttered popcorn, pound cake
    true
    floral
    50
    vanilla
    true
    fruit
    60
    caramelized plantain
    true
    spice
    90
    allspice, star anise
    false
    vegetal
    40
    mint
    true
    creamy, thick, smooth, mineral-laden

    Tasting Profile

    • savory - buttered popcorn, pound cake
    • floral - vanilla
    • fruit - caramelized plantain
    • spice - allspice, star anise
    • texture - creamy, thick, smooth, mineral-laden
    • DATE OF PICKINGSpring 2021
    • Wudong ShanGuangdong Province
    • ELEVATION1000 METERS
    • Ji Long KanTea Varietal

    The new 2021 harvest is now available!

    Huang Ruiguang’s Ji Long Kan Dancong is an incredibly unique high elevation tea. The Ji Long Kan tea tree gets its name from its similarity to a "chicken pen" in appearance. Huang Rui Guang and his sons hand picked and hand processed over 24 hours of continuous intensive labor to bring out all the nuanced fruit and florals. The biodiversity of the region and unique microclimate lends a cooling ‘yun’ sensation to this tea for a persistent and commanding taste experience. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong. This tea represents his personal selection to represent the absolute best of what his family produces, and only a few kilograms are available each year. We are excited for the chance to share this incredibly rare tea.



Huang Rui Guang also recommends:

  1. 2020 King of Thieves Dancong
    2020 King of Thieves Dancong
    贼王 or “King of Thieves" got its name from the famous story of a thief stealing this valuable tea tree in the middle of the night over 200 years ago, but leaving some of the roots and trunk in their haste to cut it down. King of Thieves growing today is said to have regrown from that little remaining root stock. This tea was hand picked and hand processed over 24 hours of intense labor to bring out its rich nuanced dessert-like flavor and spiced tropical undertones. The biodiversity of the high elevation Wudongshan plot give this tea deep cooling yun notes. Since only several kilos are picked each year, Huang Ruiguang personally oversees the 24 hour yaoqing finishing process, all without machinery, helping his two sons hone in on the striking one of a kind aromatics and texture that this tea has to offer.
  2. 2021 Ba Xian Dancong
    2021 Ba Xian Dancong
    八仙 or Ba Xian references the eight Taoist immortals, a truly evocative name for a truly unique tea. Huang Ruiguang says that originally, there were eight trees growing next to each other, each with a different flavor and appearance, like the Taoist Immortals. Today, five of the eight original trees still remain. Huang Ruiguang’s tree has one of the most perfectly situated east-facing high elevation slopes on Wudongshan, earned for a lifetime of contribution to Fenghuang as an agricultural pioneer and master taster. His Ba Xian Dancong is lush and juicy, full of tropical flower and fruit flavors, coaxed out over 24 hours of intense hand processing.
  3. 2021 King of Thieves Dancong
    2021 King of Thieves Dancong
    贼王 or “King of Thieves" got its name from the famous story of a thief stealing this valuable tea tree in the middle of the night over 200 years ago, but leaving some of the roots and trunk in their haste to cut it down. King of Thieves growing today is said to have regrown from that little remaining root stock. This tea was hand picked and hand processed over 24 hours of intense labor to bring out its rich nuanced dessert-like flavor and spiced tropical undertones. The biodiversity of the high elevation Wudongshan plot give this tea deep cooling yun notes. Since only several kilos are picked each year, Huang Ruiguang personally oversees the 24 hour yaoqing finishing process, all without machinery, helping his two sons hone in on the striking one of a kind aromatics and texture that this tea has to offer.
  • 'An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea'

  • 5-10
    6-8
    208
    20 seconds
    10
    10
    6
    208
    6 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5-10 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    10 g.6 ozuse 208° watersteep 6 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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