Verdant Tea

2022 Ji Long Kan Dancong

2022 Ji Long Kan Dancong

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Rare varietal hand-finished
high-elevation Dancong
Ji Long Kan is one of the rarest Dancongs out there, with only a few ancient tea trees in Wudongshan. Huang Ruiguang brings out this tea’s uniquely creamy profile with notes of custard eclair, violet, candied strawberry, and redwood.
Spring 2022 ♦ Wudongshan, Guangdong
Rare varietal hand-finished
high-elevation Dancong
Ji Long Kan is one of the rarest Dancongs out there, with only a few ancient tea trees in Wudongshan. Huang Ruiguang brings out this tea’s uniquely creamy profile with notes of custard eclair, violet, candied strawberry, and redwood.
Spring 2022 ♦ Wudongshan, Guangdong
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Crafted by Huang Rui Guang

Recognized by Chaozhou as a living cultural treasure, Master Huang Ruiguang is the grandfather of modern Dancong. His status and award-winning history give him and his family picking rights to one of the best old-growth Dancong plots in Wudongshan.
 
Huang Ruiguang is devoted to continuing his work as a steward of rare ancient Dancong and as a teacher to nearly every family in the village, setting the standard for what defines the very best in competition-level taste, texture and aroma.
    • DATE OF PICKINGSpring 2022
    • Wudong ShanGuangdong Province
    • ELEVATION1000 METERS
    • Ji Long KanTea Varietal

    Huang Ruiguang’s Ji Long Kan Dancong is an incredibly unique high elevation tea. The Ji Long Kan tea tree gets its name from its similarity to a "chicken pen" in appearance. Huang Rui Guang and his sons hand picked and hand processed over 24 hours of continuous intensive labor to bring out all the nuanced fruit and florals. The biodiversity of the region and unique microclimate lends a cooling ‘yun’ sensation to this tea for a persistent and commanding taste experience. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong. This tea represents his personal selection to represent the absolute best of what his family produces, and only a few kilograms are available each year. We are excited for the chance to share this incredibly rare tea.

  • true
    90
    custard eclair
    true
    90
    candied strawberry
    true
    95
    violet, honey
    true
    80
    redwood, aloeswood
    false
    true
    deep, mouthwatering

    Tasting Profile

    • savory - custard eclair
    • fruit - candied strawberry
    • floral - violet, honey
    • spice - redwood, aloeswood
    • texture - deep, mouthwatering


Huang Ruiguang also recommends

  1. 2021 King of Thieves Dancong
    2021 King of Thieves Dancong
    贼王 or “King of Thieves" got its name from the famous story of a thief stealing this valuable tea tree in the middle of the night over 200 years ago, but leaving some of the roots and trunk in their haste to cut it down. King of Thieves growing today is said to have regrown from that little remaining root stock. This tea was hand picked and hand processed over 24 hours of intense labor to bring out its rich nuanced dessert-like flavor and spiced tropical undertones. The biodiversity of the high elevation Wudongshan plot give this tea deep cooling yun notes. Since only several kilos are picked each year, Huang Ruiguang personally oversees the 24 hour yaoqing finishing process, all without machinery, helping his two sons hone in on the striking one of a kind aromatics and texture that this tea has to offer.
  2. 2021 Ji Long Kan Dancong
    2021 Ji Long Kan Dancong
    Huang Ruiguang’s Ji Long Kan Dancong is an incredibly unique high elevation tea. The Ji Long Kan tea tree gets its name from its similarity to a "chicken pen" in appearance. Huang Rui Guang and his sons hand picked and hand processed over 24 hours of continuous intensive labor to bring out all the nuanced fruit and florals. The biodiversity of the region and unique microclimate lends a cooling ‘yun’ sensation to this tea for a persistent and commanding taste experience. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong. This tea represents his personal selection to represent the absolute best of what his family produces, and only a few kilograms are available each year. We are excited for the chance to share this incredibly rare tea.
  3. 2021 Ye Lai Xiang Dancong
    2021 Ye Lai Xiang Dancong
    Ye Lai Xiang is named after the tuberose flower which blooms at night. This flower’s heavy scent is used in perfumes and is the inspiration for the varietal name. This Ye Lai Xiang is picked from Huang Ruiguang’s favorite high mountain plot in Wudongshan from older tree stock and meticulously hand finished by Master Huang's sons over 24 hours to bring out the deep aromatics. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong. When Huang Ruiguang personally recommended this tea as a standout example of his reserve collection, it is hard to say no. Expect deep aromatics that linger for hours on the palate, cooling almost electric tingling yun sensation and a deep juicy sweetness that sets this tea apart. Tasting notes rarely do justice to the complexity on offer.
  • 'An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea'

  • 5-10
    6-8
    208
    20 seconds
    10
    10
    6
    208
    6 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5-10 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    10 g.6 ozuse 208° watersteep 6 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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