Real pioneers & leaders in Laoshan's tea commmunity, the He family hand picks their tea from their 15 acre farm, hand finished in their own small workshop.
ginger, cinnamon, minerality
savory - chocolate, malt
spice - ginger, cinnamon, minerality
fruit - cherry crumble
floral - honey, marigold
PICKINGlate May 2020
Laoshan Village Shandong Province
The new 2020 spring harvest is here! The He Family’s Laoshan Black has become their most famous tea, earning them features in the US and Chinese news media for their innovative work. This tea is fed by Laoshan’s famously sweet mountain spring water and oxidized traditionally for three days before finishing to bring out rich chocolate notes. This year's spring was particularly cool with its start a full two weeks later than usual. Rich, full bodied and satisfying, Laoshan Black has become our benchmark for all other black teas.
'In their own words, Mr. He and Verdant co-owner He Qingqing take us behind-the-scenes at their family workshop to show the meticulous care that goes into making their famous Laoshan Black tea'
4 g.6-8 oz.use
205° watersteep 30 secondsresteep many times add 15-30 sec. each infusion
5 g.5 ozuse 205° watersteep 2-3 seconds add 3 sec. per steepingenjoy many steepings