Verdant Tea

2020 Laoshan Goji Leaf Tea

2020 Laoshan Goji Leaf Tea

Sourced By the the He Family

This herbal tea is finished from wild growing native Laoshan goji trees, carefully hand-finished by the He Family with a technique similar to their reserve Laoshan green teas.
  • true
    55
    Lychee, goji
    true
    45
    Vanilla
    true
    70
    Juicy minerality, roasted dandelion root

    Tasting Profile

    • fruit - Lychee, goji
    • floral - Vanilla
    • floral - Juicy minerality, roasted dandelion root
    • DATE OF PICKINGSpring 2020
    • Laoshan Village Shandong Province
    • ELEVATION500 M
    • LYCIUM BARBARUMTea Varietal

    A member of the Solanaceae family, the caffeine-free Goji berry plant (Lycium barbarum) grows wild across Northern China - including on the slopes of Laoshan in Shandong. Though the plant is most famous for its berries, its dried leaves have been a part of traditional medicine in China for centuries. Early this spring, the He Family foraged young and tender spring goji leaves and carefully finished them just as they would their early spring reserve Laoshan green teas. We are so excited for the opportunity to share this another experimental tea from the He Family!


  • 'When humans first started drinking real tea, it rocked our word. The tea plant seemed magical. But what if tea is not the only plant out there that does incredible things when picked and finished with care'

  • 5
    6-8
    175
    20 seconds
    10
    5
    6
    175
    8 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 175° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 175° watersteep 8 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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