This herbal tea is finished from wild growing native Laoshan goji trees, carefully hand-finished by the He Family with a technique similar to their reserve Laoshan green teas.
Juicy minerality, roasted dandelion root
fruit - Lychee, goji
floral - Vanilla
floral - Juicy minerality, roasted dandelion root
DATE OF PICKINGSpring 2020
Laoshan Village Shandong Province
LYCIUM BARBARUMTea Varietal
A member of the Solanaceae family, the caffeine-free Goji berry plant (Lycium barbarum) grows wild across Northern China - including on the slopes of Laoshan in Shandong. Though the plant is most famous for its berries, its dried leaves have been a part of traditional medicine in China for centuries. Early this spring, the He Family foraged young and tender spring goji leaves and carefully finished them just as they would their early spring reserve Laoshan green teas. We are so excited for the opportunity to share this another experimental tea from the He Family!
'When humans first started drinking real tea, it rocked our word. The tea plant seemed magical. But what if tea is not the only plant out there that does incredible things when picked and finished with care'
5 g.6-8 oz.use 175° watersteep 20 secondsresteep many times add 10 sec. each infusion
5 g.6 ozuse 175° watersteep 8 seconds add 4 sec. per steepingenjoy many steepings