Verdant Tea

2022 Laoshan Huai Flower Tea

2022 Laoshan Huai Flower Tea

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SPRING 2022 PRE-ORDER

This spring 2022 pre-order tea has been picked by the He Family in Laoshan and is available to reserve on pre-order while supplies last.

This tea is expected to ship around the end of June. Orders containing this pre-order tea will ship once all teas in your order have arrived.

Crafted By the He Family

This herbal tea is finished with flowers foraged from Laoshan Chinese Scholar Trees on the slopes of Laoshan, carefully hand-finished by the He Family with a technique similar to their reserve Laoshan green teas.
  • true
    80
    masa corn cakes
    true
    75
    marigold, lilac
    true
    60
    quince, mandarin
    true
    65
    licorice, cardamom
    true
    sweet, honeyed

    Tasting Profile

    • savory - masa corn cakes
    • floral - marigold, lilac
    • fruit - quince, mandarin
    • spice - licorice, cardamom
    • texture - sweet, honeyed
    • DATE OF PICKINGMay 2022
    • Laoshan VillageShandong Province
    • ELEVATION500 M
    • Styphnolobium japonicumTea Varietal

    The Huai Flower of the Scholar's Tree grows wild across the slopes of Laoshan. The aromatic little flowers have been used in Chinese medicine for hundreds of years for anti-inflammatory properties. The He Family has been wild-foraging and brewing Huai Hua for as long as they can remember, but this year again they decided to apply their meticulous tea processing to these unique flowers, including withering, heat fixing, curling and drying. The flowers partially oxidize during these processes, bringing out deep complexity and lingering sweet aftertaste.



The He Family also recommends:

  1. 2021 Autumn Laoshan Black
    2021 Autumn Laoshan Black

    The new 2021 Autumn harvest is here!

    This relatively new tea is fed by sweet mountain spring water and oxidized in the sun for three days before finishing to bring out signature chocolate notes. Mr. He perfected this tea as a proud reflection of the bold Shandong spirit and the perseverance of Laoshan Village. Laoshan Black is a labor of love to prove to the world how wonderful teas from Northern China can be. The cold weather, and pure mountain springs come together for a microclimate that yields some of the sweetest and most chocolatey black tea in China with a unique and distinctly northern flavor.

  2. 2022 Spring Laoshan Biluochun
    2022 Spring Laoshan Biluochun
    Classic Laoshan Bilochun is picked after the He Family removes the protective greenhouse coverings from their tea at the end of the cold season. The hand-twisting and slow finishing process of bilochun is Mr. He’s personal favorite, making this his own daily go-to tea. Hand-processing brings out even thicker texture and sweeter creamier flavors than classic Laoshan Green.
  3. 2022 Reserve Pine Needle Green
    2022 Reserve Pine Needle Green

    Mr. He’s daughter Qingqing, co-owner of Verdant Tea, pioneered this finishing style with her father. She loves the long delicate twisting technique for the way the leaves dance in a glass pitcher as they unfold yielding a delicate nuanced brew that lasts over multiple steepings. The hand pulled and twisted finish on this early reserve harvest shows off the delicate deep-green buds that the family picks with so much care, cultivating with sustainable chemical free farming, and fed by sweet mountain spring water.


  • 'By putting all the cultural value that the word “tea” inspires behind just one species of plant, we are missing the opportunity to appreciate the craft, devotion and subtle taste experience of other plants. The cultural weight of the word tea should be awarded based not on plant species, but on craft. After all, it was the craft of tea that originally made it necessary to distinguish cha (茶) and tu (荼)'

  • 5
    6-8
    175
    20 seconds
    10
    5
    6
    175
    8 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 175° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 175° watersteep 8 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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