Verdant Tea

2020 Laoshan Sweet Potato Leaf Tea

2020 Laoshan Sweet Potato Leaf Tea

Produced as collaborative project
from the He Family District

This herbal tea is finished from the giant leaves of Laoshan sweet potato plants, carefully hand-finished and oxidized in a collaborative neighborhood project overseen by the He Family with a technique similar to their reserve Laoshan black tea.
  • true
    Roasted sweet potato, glazed sweet carrots
    Kale, sesame oil
    Nutmeg, burdock

    Tasting Profile

    • savory - Roasted sweet potato, glazed sweet carrots
    • vegetal - Kale, sesame oil
    • spice - Nutmeg, burdock
    • DATE OF PICKINGOctober 2020
    • Laoshan VillageShandong Province
    • ELEVATION500 M
    • laoshan sweet potatoTea Varietal

    The sweet potato is the most iconic fixture of Shandong province, and grows in every family garden in Laoshan village and up the mountainside. For decades, villagers have harvested semi-wild sweet potato from within the Laoshan National Park between rocky outcroppings and gnarled trees. As Laoshan tea becomes more famous and brings a better standard of living to the region, sweet potato has become a less critical crop, but this tea honors the tradition by applying tea finishing technique to foraged sweet potato leaf. This year's Sweet Potato Leaf tea is a collaboration between the whole neighborhood (the He Family District) and the He Famiy's workshop. Working together, several families picked Laoshan sweet potato leaves, then used the He Family's guidance and technique to oxidize the leaves in the sun, wither and roast, similar to black tea processing. This year, the cooperative had to roast the sweet potato leaf five times just to stop oxidation, making this a notably slow and time consuming tea to produce. Only several kilos were made this year, and we are lucky to offer the majority of the harvest while it lasts.

  • 'As they steep, the reddish dry leaves pop open almost as quickly as green Gan Zao Ye, yielding beautiful leaves that get a touch greener with each infusion. The first steepings are very, very malty with a light chocolate flavor, pudding sweetness and hints of violet. As the tea continues steeping, it gets a thick dried apple quality with cherry bark and palm sugar undertones'

  • 5
    20 seconds
    8 seconds
    room temp
    8 hours

    Steeping Instructions


    5 g.6-8
    use 175° watersteep 20 secondsresteep many times
    add 10 sec. each infusion


    5 g.6 ozuse 175° watersteep 8 seconds
    add 4 sec. per steeping
    enjoy many steepings


    5 g.12
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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