Grown by the Lu Family, harvested with hulls intact (like brown rice), this is then toasted on the Lu Family’s tea finishing equipment for an even toastiness. This tea is nostalgic like Genmaicha or Korean barley tea, and makes a fantastic addition to your favorite Laoshan Green. Their finishing craft makes this incredibly rich, deep, creamy and packed with notes of caramel and brown sugar.

Honeysuckle bushes grow across Laoshan and Mr. Lu knows just the right secret spots and picking windows to capture juicy sweet wild honeysuckle, drying it at his Laoshan workshop in bamboo baskets and offering it up as an exquisite and unique caffeine-free herbal tea.

Dandelion grows wild across Laoshan, and while the He Family finishes dandelion leaves as a green tea, the Lu Family digs up the roots to dry and toast for a rich deep complex caffeine-free herbal tea harvested at the peak of sweetness for a malty, honeyed flavor and notes of vanilla, nutmeg, and licorice.