Verdant Tea

Liquid Gold: Golden Buds Black Teas

Liquid Gold: Golden Buds Black Teas

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This bundle includes five 25g bags of black tea for 125g total (25 sessions).

There is nothing like tender downy tea buds, hand-picked in cool early-season weather and hand finished by passionate small family growers. Buds have a unique flavor, and an intense sweetness from the stored sugars and the extremely limited sun exposure. In traditionally crafted black tea this flavor translates to honey, sweet potato, toasty bread, and other rich deep caramelized notes with a thick commanding texture.

This tasting kit is an exploration of all the ways buds bring flavor and texture to tea from three different regions and three different farmers dedicated to sustainable farming and meticulous craft.

This bundle includes five 25g bags of black tea for 125g total (25 sessions).

There is nothing like tender downy tea buds, hand-picked in cool early-season weather and hand finished by passionate small family growers. Buds have a unique flavor, and an intense sweetness from the stored sugars and the extremely limited sun exposure. In traditionally crafted black tea this flavor translates to honey, sweet potato, toasty bread, and other rich deep caramelized notes with a thick commanding texture.

This tasting kit is an exploration of all the ways buds bring flavor and texture to tea from three different regions and three different farmers dedicated to sustainable farming and meticulous craft.

This bundle includes six 25g bags of black tea for 150g total (30 sessions).

There is nothing like tender downy tea buds, hand-picked in cool early-season weather and hand finished by passionate small family growers. Buds have a unique flavor, and an intense sweetness from the stored sugars and the extremely limited sun exposure. In traditionally crafted black tea this flavor translates to honey, sweet potato, toasty bread, and other rich deep caramelized notes with a thick commanding texture.

This tasting kit is an exploration of all the ways buds bring flavor and texture to tea from three different regions and three different farmers dedicated to sustainable farming and meticulous craft.

This bundle includes four 25g bags of black tea for 100g total (20 sessions).

There is nothing like tender downy tea buds, hand-picked in cool early-season weather and hand finished by passionate small family growers. Buds have a unique flavor, and an intense sweetness from the stored sugars and the extremely limited sun exposure. In traditionally crafted black tea this flavor translates to honey, sweet potato, toasty bread, and other rich deep caramelized notes with a thick commanding texture.

This tasting kit is an exploration of all the ways buds bring flavor and texture to tea from different regions and different farmers dedicated to sustainable farming and meticulous craft.

 Taste & compare buddy black teas: 

2023 Qianjiazhai Hand Fired Black (25g)

The Dongsa cooperative wild-forages the leaves for their hand-fired black tea from trees well over one hundred years old, growing on the cool high elevation slopes of the Ailao National Forest Preserve. The biodiversity and well established root stock makes for deeply nuanced and complex tea, normally reserve for pressing and aging as sheng pu’er. This experimental offering is a new project by the cooperative to hand fire over low heat in a wok for a more classic Dian Hong style. The application of heat makes this more closely related to other Yunnan Black, and indeed it shares a rich sweet potato thickness similar to our Yunnan Golden Fleece, but with Qianjiazhai’s signature tulsi complexity and touches of citrus, and florals.

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2023 Golden Fleece (25g)

This spring harvest Golden Fleece gets its name to honor the soft, rich textural experience of tasting this beautiful small harvest tea. Golden Fleece is hand picked from wild growth (unmanaged) Yunnan Da Bai tea bushes over forty years old. The biodiversity of the growing region and deeper roots mean a more complex flavor and aroma. Only the most perfect large tender buds are hand-harvested, and carefully hand-finished. The down from the buds infuses into every cup, yielding a uniquely thick mouthfeel. This year's harvest is full and complex with cooling cedar, and spiced nutmeg and cinnamon undertones to bolster the luxurious creamy base.

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Yu Lu Yan Cha (25g)

This unique offering from Wang Yanxin is only possible because of her deep connections in both Henan and Laoshan. Her farmer friends produce extremely tiny bud Xinyang Maojian, a fine downy showstopper of a green tea. The second picking of the year is still all delicate downy buds, but tradition dictates only the first harvest is used for Henan's iconic buddy green tea. Wang Yanxin works to rush-ship fresh tea leaves the day they are picked from Henan all the way up to Laoshan Village, where they are allowed to traditionally oxidize in the sun to make a black tea, and then finished using Laoshan's extremely honed-in roasting and finishing techniques to combine the buddy steamed bun texture of Jin Jun Mei with the chocolatey goodness of Laoshan Black. This cross-province collaboration continues to prove that the world of tea is still full of innovators, pushing the boundaries of tradition.

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Qianjiazhai Sun Dried Black Tea (25g)

This tea is wild-foraged by the Li Family of the Dongsa Cooperative within the Mt Ailao National Forest Preserve. The silvery buds and twisting golden leaves are picked from ancient tea trees between one hundred and eight hundred years old scattered between other evergreens, and wildflowers on the rocky mountainside. This labor-intensive tea to harvest is actually allowed to sun-roast and oxidize without applying heat in a wok. Because more moisture is retained in the leaf, this black tea is a fantastic candidate for aging like traditional sheng pu’er. Only a high-elevation remote place like Qianjiazhai can count on enough sunlight in the spring for this old but rare finishing technique. The result is a tea with the sweet malt of a black tea but the staggering complexity and herbaceous undertones of a sheng pu’er. A true standout!

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Yunnan Golden Strand (25g)

Golden Strand is one of Yunnan's iconic "Dian Hong" black teas, hand picked and carefully shaped to show off luxurious downy buds and golden color. Wang Yanxin has a longstanding relationship with a farmer's cooperative in Lincang, giving her access to this competition-grade te, with a distinctive flavor unlike Golden Fleece or classic Yunnan Golden Buds style black teas. The Golden Strand has a more buttery and rich flavor, with notes of whipped cream, graham cracker, fruit pie and clove.

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Jin Jun Mei Black Tea (25g)

Jin Jun Mei Wuyi black tea is one of the most labor intensive and demanding teas to produce. Fine Jin Jun Mei is made exclusively from tiny spring buds, and requires thousands and thousands of hand-picked golden buds to make a single pound of finished tea. The result is a downy tea with a thick full texture, and a beautiful elegance. Li Xiangxi's spring-fed tea grows out of rocky, sandy soil, yielding a rich mineral flavor true to Wuyishan's unique terroir.

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Qimen Maofeng Black Tea (25g)

The Cheng Family's Qimen Maofeng is picked in the mountains above Guixi Village, in the famous Huangshan region. The buds are delicate and downy, giving the tea a creamy almost fluffy texture thanks to Maofeng style finishing, setting this apart from the Cheng Family's classic Qimen Black. The twisting step gives their Maofeng a unique texture and a balanced flavor that is a classic, genre-defining combination of hot chocolate, marshmallow and cinnamon. The Yuqian harvest season is still very early in the colder mistier climate of Guixi where tea grows slowly, making this the perfect harmony of early spring texture and the later spring aftertaste and aroma.

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2022 Golden Fleece (25g)

This spring harvest Golden Fleece gets its name to honor the soft, rich textural experience of tasting this beautiful small harvest tea. Golden Fleece is hand picked from wild growth (unmanaged) Yunnan Da Bai tea bushes over forty years old. The biodiversity of the growing region and deeper roots mean a more complex flavor and aroma. Only the most perfect large tender buds are hand-harvested, and carefully hand-finished. The down from the buds infuses into every cup, yielding a uniquely thick mouthfeel. This year's harvest is full and complex with cooling cedar, and spiced nutmeg and cinnamon undertones to bolster the luxurious creamy base.

Learn more about this tea >>

Zhu Rong (25g)

Lady Zhu Rong was a legendary dagger-wielding warrior-queen of Yunnan descended from a god of fire. The toasty-savory spice and sweet, creamy boxy of this Yunnan black tea evoke the kingdom of Dian, an independent state before it was conquered by China and renamed Yunnan. Dian Hong is a relatively new kind of tea introduced in the 80's that has recently taken China by storm for its full body and depth of flavor that comes from its signature downy buds. While budset black teas from Fujian tend to be very crisp, Yunnan golden bud harvests like this Zhu Rong are much bigger and creamier.

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