Longyuanhao has the advantage of uniting a network of several farms together under one master blender and processor. This means that when they create a new limited pressing Yiwu cake, they can blend to create the distinctive foresty flavor and aroma the we know and love from Yiwu without compromise. This cake is an intense example of “zhang xiang,” the pine and camphor cooling sensation that many sheng pu’ers aspire to. We are especially impressed with how drinkable this powerful young sheng is. The aging potential is very promising considering the leaf quality and flavor complexity present.