Each 280g canister contains 10 mini-cakes, with four individual 7g steeping per cake.
Crafted by Xingyang Workshop
Xingyang Workshop unites a loose-knit cooperative of small farmers across Yunnan who share a passion for clean chemical-free farming and wild-foraging. The award-winning workshop is respected for their blending craft and technical skill in making age-worthy teas.
This winter-harvest white tea grows semi-wild in Yunnan. Xingyang Workshop has pressed the buddy leaf material into discs divided into single-steeping wedges for convenience and aging. Yunnan Da Bai varietal white tea has the potential to take on incredible depth and texture from its surroundings, and as a wild arbor harvest, this tea is packed with herbaceous mineral-driven complexity. Perfect to enjoy now or age for years to bring out deeper darker flavors and aromas.
This cake is a lovely example of Xingyang’s blending skill. By combining the classic sweet and woody sheng flavor of Wuliang leaf material with the [...]
'We were surprised by the amount of medicinal spice in this tea. We got a ton of anise, licorice and camphor flavor. As the tea steeped out, the cooling quality continued to grow, accented by herbaceous rosemary and sweet lemon peel flavor. No matter how long we steeped this tea, we always got beautiful results.'
3.5 g.6-8 oz.use 205° watersteep 60 secondsresteep many times add 30 sec. each infusion
7 g.6 ozuse 205° watersteep 15 seconds add 30 sec. per steepingenjoy many steepings