“All tea tells a story.
All tea has something to offer if we listen to what it is saying.

It is my responsibility to listen and not tell. I cannot force a tea into a certain flavor or aroma with craft.
This is because true craft starts in the field, not the workshop. Good agricultural craft requires biodiversity,
preserving the wildlife and natural forest cover, respecting the natural mountain springs, and keeping chemicals
off of my tea and off of my neighbors’ teas.

If craft in the field is done right, craft in the workshop is about listening.
It is about helping a tea become what it wants to be.

I have spent my life helping my village of Daping bring honesty and integrity to tea farming and oolong craft.
We stand together against the factory farming that weighs so heavily on the Anxi lowlands ecosystems.

We are making Tieguanyin and countless other cultivars the way that they want to be made,
in the environment where they want to grow. I invite you to taste our work for yourself and see.”

 

– Zhang Rongde 张荣德

 

Our Most Popular Teas

 

2019 Spring Tieguanyin

This item is currently out of stock.
 

2019 Spring Traditional Tieguanyin

 

2019 Spring Original Wulong Revival

 

Our Home: Daping Village

 
our tea fields above the reservoir
our tea fields above the reservoir
Native plants and grasses grow alongside our tea
Native plants and grasses grow alongside our tea
  • uniquely-balanced terroir of rock and sand for perfect mineral driven texture

  • high elevation mist and clouds protect tea from sun and insects

  • fully organic zero-impact farming techniques for clean and nuanced tea

  • terraced fields absorb sweet mountain spring water

  • isolated and remote high elevation plot is protected from lowland industrial tea farms’ impact

  • nn the process of certification for the intensive “Original Ecological Preserve” designation for true net-zero impact farming in harmony with nature

 

Our Family

 

 

Zhang Rongde was one of the first in Daping village to go to university.

He returned with an advanced degree in agricultural science and helped his community establish responsible chemical-free farming during the commune era. He comes from a long line of tea farmers, picking today plants established by his parents and grandparents.

After the communes were disbanded, Master Zhang was awarded the highest elevation plots in the region for his leadership role in pioneering sustainable, biodiversity-focused agriculture. He has won countless awards for his family’s teas, and still spends every day not only finishing his own teas but helping his neighbors improve their craft by visiting their workshops.

He is most proud not of his awards for quality, but his award for integrity, bestowed by his peers in recognition of his community leadership in transparency and for his work to tie pricing to a set of agreed upon standards of flavor, texture, aroma and aftertaste.

As a pioneer and community leader, Master Zhang is often travelling to far off regions to study other traditions. He has spent time studying and researching in Yiwu, Yunnan learning about old tree management and sun drying techniques, travelling to Japan and Taiwan, and studying in Fenghuang with Master Huang Ruiguang – exchanging Anxi oolong and Fenghuang oolong techniques and continuing to develop his ability to taste and evaluate.

Master Zhang and Hunag Rui Guang brew tea together
Master Zhang and Hunag Rui Guang brew tea together
Zhang Rongde with his award recognizing his transparency & integrity
Zhang Rongde with his award recognizing his transparency & integrity
Wang Huimin and Master Zhang in the workshop
Wang Huimin and Master Zhang in the workshop
 

Our Teas and Craft

 
Zhang Rongde works with fresh tea leaves late into the morning
Zhang Rongde works with fresh tea leaves late into the morning
fresh picked leaves from a small experimental planting of "red heart" Tieguanyin
fresh picked leaves from a small experimental planting of “red heart” Tieguanyin

 

Tea requires hardship.

You cannot follow a simple protocol and expect to make great tea. You have to be willing to put aside everything to see a batch through to the end.

Often a single batch of oolong means over 40 hours in the workshop without sleep to get it just right, and that does not count the time in the fields.

My job really starts in the field, working actively to strengthen the natural ecosystem through my farming choices and also working to research, revive and propagate rare, new or nearly lost cultivars, all to increase biodiversity and secure a better future for oolong.

I grow dozens of different cultivars, some planted by my grandparents with old, deep rootstock. Each varietal has different picking times and different “ideals” in the field and in the workshop.

Every weather condition not only changes picking times but changes the way I fluff and turn the leaves to bring out their aroma, the way I roast them, the moisture levels I aim for; this all requires flexibility, determination, and humility in the face of nature.

Despite the hardship, I love what I do.

Tea is a collaboration between the skies, the earth and us, the people, that can create humbling beauty and complexity.

Seeking this complexity has inspired me to go beyond current styles in oolong and research lost styles like Original Wulong Revival.

 

Hear our vision for tea

 

 

Too much of the world’s “Tieguanyin” comes from big factory farms that have bought up most of lowland Anxi. These teas are passed off as the real thing because many retailers and importers do not know better.

I want to give anyone who loves tea the education and tools necessary to tell the difference. That is why I work with importer Verdant Tea to tell my story. I hope you’ll take the time to learn about the place I call home and the way I work to craft my teas.

More interviews >>

 

 

Learn even more!

 

 

 

 

2019 Reserve Spring Tieguanyin

This item is currently out of stock.
 

2019 Spring Traditional Tieguanyin

 

2019 Spring Reserve Traditional Tieguanyin

This item is currently out of stock.
 

2019 Spring Tieguanyin

This item is currently out of stock.
 

2019 Spring Original Tieguanyin Revival

 

2019 Autumn Tieguanyin

 

2019 Autumn Reserve Tieguanyin

 

2019 Autumn Traditional Tieguanyin

 

2018 Hua Xiang Qing Xiang Tieguanyin

This item is currently out of stock.
 

Yun Xiang Tieguanyin

 

Ming Hua Xiang Tieguanyin

This item is currently out of stock.
 

2019 Spring Mao Xie

This item is currently out of stock.
 

2019 Spring Traditional Mao Xie

 

2019 Spring Reserve Mao Xie

 

Qing Xiang Wulong Revival

 

2019 Spring Original Wulong Revival

 

2018 Original Wulong Revival

This item is currently out of stock.
 

Spring Jin Guanyin

This item is currently out of stock.
 

Wu Zi Oolong

Quantity remaining: 7
 

Tao Ren Anxi Oolong

 

2018 Autumn Anxi Qilan

This item is currently out of stock.
 

Cai Cong Anxi Oolong

This item is currently out of stock.
 

Dark Roast Anxi Ba Xian

 

Autumn Anxi Rou Gui

 

Dark Roast Anxi Jin Suo Shi

 

Dark Roast Ming Xiang Yun

 

2019 Dark Roast Liao Mian Ji

 

Dark Roast Xiao Ye Huang Dan

 

1985 Aged Se Zhong Oolong

 

1985 Aged Tieguanyin

 

1990 Aged Tieguanyin

 

1995 Aged Tieguanyin

 

2005 Aged Tieguanyin

 

2000 Aged Tieguanyin

 

2005 Aged Wulong Revival

 

2005 Aged Mao Xie

 

I am grateful for the chance to share true Daping Village oolongs across the world. Thank you for supporting my work as a researcher, environmentalist and teacher.

I hope you enjoy our family’s special teas.

 

Ready to try our tea?

I can explain what we do, but the only way to really see the difference is to taste for yourself.
Our importer Verdant Tea is offering 10% off on my family’s collection with this coupon code:

ZHANG10

Thank you for you kind support!