Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
steamed milk, pumpkin
savory - steamed milk, pumpkin
spice - minerality, cinnamon
floral - vanilla, honey
fruit - candied rosehip
Wuyishan Ecological Preserve Fujian
Mei Zhan varietal is famous for its rich and focused fruit-forward oolong made from long skinny spring leaves. Recently, Mr. Li has been experimenting with a stand of his family’s iconic Mei Zhan in early spring when the plant puts out huge buds that are too delicate to withstand oolong processing. He personally leads the hand-picking of the Li Family Mei Zhan buds and brings them to the family home and workshop in Tongmu for Jin Jun Mei meticulous black tea hand-finishing. The slow oxidation in bamboo baskets brings out big savory notes and sweet rich honey and cream for an incredible and innovative new tea. The 2018 harvest is notably more mineral-forward with rich mouth-watering and juicy texture.
'Now Wuyishan is home to dozens of varietals from well-known teas like Shui Jin Gui and Anxi natives like Jin Guanyin to more obscure Que She, Bai Rui Xiang, and Shi Ru. Culitvar-specific teas are used almost exclusively for oolongs because their distinctive aromas that can be brought out in oolong processing. That said, there are exceptions: teas like Mei Zhan Jin Jun Mei use the gigantic buds of the aromatic, large-leafed Mei Zhan cultivar, and is a favorite of the Li Family’s for single-varietal Jin Jun Mei'
5 g.6 oz.use
208° watersteep 15 secondsresteep many times add 10 sec. each infusion
5 g.5 ozuse 195° watersteep 5 seconds add 5 sec. per steepingenjoy many steepings