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Now through 9/22, we're celebrating Mid-Autumn Festival with 10% off all of our pressed round tea cakes and dragon pearls of pu'er, black tea, white tea, and oolong.
Mr. Wu selected these wild arbor leaves and buds for a special club pressing to show off the natural terroir of his family’s mountain slopes. The[...]
The Li Family’s black tea comes from Camellia sinensis var. assamica tea plants between one hundred and several hundred years of age. Some trees [...]
Camellia crassicolumna is a close relative to the tea plant, growing wild in the forests of Qianjiazhai alongside Camellia sinensis var. assamica a[...]
In early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently [...]
Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds o[...]