Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang. He is devoted to tending his old-growth tea and has set the modern standard for competition-level Dancong aromatics and texture.
pine resin, ginseng
floral - orchid, jasmine
savory - steamed bun
spice - pine resin, ginseng
fruit - melon, pineapple
texture - cooling, tingling
DATE OF PICKINGSpring 2021
Wudong ShanGuangdong Province
Mi Lan XiangTea Varietal
The new 2021 harvest is now available!
Huang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & more robust flavor, year after year. His mountain plot and decades of work in improving agriculture techniques for the region have earned Huang Ruiguang's Milan awards such as the recent 2015 Gold Medal at the Sixth Guangdong Tea Expo. Mi Lan varietal is set apart with its distinctive golden green leaf color in early spring & its luscious deep aromatics.
This Huang Zhi Xiang Dancong is picked from Huang Ruiguang's favorite high-elevation plot in Wudongshan from older tree stock and meticulously hand fi[...]
As low as$4.50
'Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward'
5-10 g.6-8 oz.use 208° watersteep 20 secondsresteep many times add 10 sec. each infusion
10 g.6 ozuse 208° watersteep 6 seconds add 4 sec. per steepingenjoy many steepings