2020 Mi Lan Xiang Dancong
2020 Mi Lan Xiang Dancong
Sourced By the Huang Rui Guang
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
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Tasting Profile
- spice - nutmeg
- floral - rose petal, orchid
- vegetal - basil
- savory - cane sugar
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- DATE OF
PICKINGSpring 2020
- Wudong Shan Guangdong Province
- ELEVATION600 METERS
- Mi Lan XiangTea
Varietal
Huang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & more robust flavor, year after year. His mountain plot and decades of work in improving agriculture techniques for the region have earned Huang Ruiguang's Milan awards such as the recent 2015 Gold Medal at the Sixth Guangdong Tea Expo. Mi Lan varietal is set apart with its distinctive golden green leaf color in early spring & its luscious deep aromatics.
- DATE OF
PICKINGSpring 2020
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Steeping Instructions
Western
5-10 g.6-8
oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusionGongfu
10 g.6 ozuse 208° watersteep 6 seconds
add 4 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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