Verdant Tea

2020 Mi Lan Xiang Dancong

2020 Mi Lan Xiang Dancong

Crafted By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang. He is devoted to tending his old-growth tea and has set the modern standard for competition-level Dancong aromatics and texture.
  • true
    80
    brown sugar, dark chocolate
    true
    80
    cinnamon, star anise
    true
    95
    plum, lychee
    true
    50
    vanilla

    Tasting Profile

    • savory - brown sugar, dark chocolate
    • spice - cinnamon, star anise
    • spice - plum, lychee
    • floral - vanilla
    • DATE OF PICKINGSpring 2020
    • Wudong ShanGuangdong Province
    • ELEVATION600 METERS
    • Mi Lan XiangTea Varietal

    Huang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & more robust flavor, year after year. His mountain plot and decades of work in improving agriculture techniques for the region have earned Huang Ruiguang's Mi Lan awards such as the recent 2015 Gold Medal at the Sixth Guangdong Tea Expo. This Mi Lan is allowed to naturally oxidize for over 24 hours before being carefully spread, baked and tumbled. The oxidation creates a deep rich black tea flavor, but Mi Lan varietal’s natural juicy floral honey flavor still comes through strong.



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  • 'Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward'

  • 5-10
    6-8
    208
    20 seconds
    10
    10
    6
    208
    6 seconds
    4
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5-10 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    10 g.6 ozuse 208° watersteep 6 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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