Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang. He is devoted to tending his old-growth tea and has set the modern standard for competition-level Dancong aromatics and texture.
brown sugar, dark chocolate
cinnamon, star anise
savory - brown sugar, dark chocolate
spice - cinnamon, star anise
spice - plum, lychee
floral - vanilla
DATE OF PICKINGSpring 2020
Wudong ShanGuangdong Province
Mi Lan XiangTea Varietal
Huang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to encourage deeper roots & more robust flavor, year after year. His mountain plot and decades of work in improving agriculture techniques for the region have earned Huang Ruiguang's Mi Lan awards such as the recent 2015 Gold Medal at the Sixth Guangdong Tea Expo. This Mi Lan is allowed to naturally oxidize for over 24 hours before being carefully spread, baked and tumbled. The oxidation creates a deep rich black tea flavor, but Mi Lan varietal’s natural juicy floral honey flavor still comes through strong.
Ye Lai Xiang is named after the tuberose flower which blooms at night. This flower’s heavy scent is used in perfumes and is the inspiration for the [...]
As low as$8.00
'Dancong is an alluring, deeply aromatic tea that changes over each steeping and lingers on the palate for hours. Properly brewing Fenghuang Dancong requires more care than many other teas, but the extra attention is worth the reward'
5-10 g.6-8 oz.use 208° watersteep 20 secondsresteep many times add 10 sec. each infusion
10 g.6 ozuse 208° watersteep 6 seconds add 4 sec. per steepingenjoy many steepings