Oolong Tea
Huang Ruiguang – Wudongshan
Sourced By the Huang Rui Guang
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
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truesavory60bread, creamtruespice45cedar, ginger, coriandertruefruit45pomegranate, melontruevegetal30celery
Tasting Profile
- savory - bread, cream
- spice - cedar, ginger, coriander
- fruit - pomegranate, melon
- vegetal - celery
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- DATE OF
PICKINGSpring 2018
- Wudong Shan Guangdong Province
- ELEVATION600 METERS
- Da Wu YeTea
Varietal
Da Wu Ye is a truly unique varietal in its intense savory and spicy notes. While most Dancong is all about perfumed floral aromatics, this tea is about texture and flavor. Da Wu Ye varietal takes its name from the unusually large deep green leaves. This harvest comes from mid-elevation Wudongshan stock, picked once a year and processed over 24 hours to bring out the deep savory undertones.
- DATE OF
PICKINGSpring 2018
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5-106-820820 seconds101062086 seconds4512room temp8 hours
Steeping Instructions
Western
5-10 g.6-8
oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusionGongfu
10 g.6 ozuse 208° watersteep 6 seconds
add 4 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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