Verdant Tea

Pasha Mountain Big Tree 2019 Xingyi Workshop Sheng Pu'er

Pasha Mountain Big Tree 2019 Xingyi Workshop Sheng Pu'er

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Staggeringly complex, herbaceous young sheng pu’er
A beautiful mix of silver buds and leaves, this Pasha Mountain cake is packed with notes of basil, mint, chervil, rose, and brown sugar with a cooling aftertaste.
2019 ♦ Pu'er, Yunnan Province
Staggeringly complex, herbaceous young sheng pu’er
A beautiful mix of silver buds and leaves, this Pasha Mountain cake is packed with notes of basil, mint, chervil, rose, and brown sugar with a cooling aftertaste.
2019 ♦ Pu'er, Yunnan Province
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Sourced by Wang Yanxin

Small farmers and micro-workshops across Yunnan are often denied the chance to show off their incredible work, overshadowed by big labels. Wang Yanxin believes in small producers, helping them reach a wide audience without big brand labels.
 
The result is pristine, hand-finished tea, aged offerings and regional collaborations that inspire new styles. Wang Yanxin has devoted her career and formidable palate to these collaborations, searching far and wide for the very best.
    • DATE OF PICKING2019
    • Pu'erYunnan Province
    • ELEVATIONmixed elevation
    • Da Ye ZhongTea Varietal

    This younger sheng from Xingyi workshop is packed with beautiful herbaceous spice and floral notes. With basil, mint, chervil and rose, the first sips are like a Mediterranean garden. As the tea opens up, it reveals a deep juicy cooling mouthwatering quality that hints at incredible complexity that will continue to develop for years to come.

  • true
    70
    nutmeg, basil, mint
    true
    70
    chervil
    true
    55
    rose
    true
    65
    brown sugar
    false
    80
    licorice, allspice
    true
    juicy, mouthwatering, cooling

    Tasting Profile

    • spice - nutmeg, basil, mint
    • vegetal - chervil
    • floral - rose
    • savory - brown sugar
    • texture - juicy, mouthwatering, cooling


Wang Yanxin recommends:

  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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