Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.
marigold honey, fennel pollen
fruit - persimmon, goji
floral - marigold honey, fennel pollen
spice - cedar, allspice
savory - almond
Wuyishan Ecological Preserve Fujian
Only a dozen kilos of this unusual tea were picked this year in 2020. The entire batch was hand picked and processed solely by Li Xiangxi's brother. We are excited to have the opportunity to share a large part of the harvest with you, and to try it for ourselves! The name Purple Buds refers to the color of the buds after picking but before processing. They are actually a light purple green on the tea bush and have a uniquely tropical flavor that sets them apart as a rare and intriguing black tea.
'The person brewing is not leading. We are just one part. We are serving the tea and those around us. We are not the master; the master is tea'
4 g.6 oz.use
208° watersteep 15 secondsresteep many times add 10 sec. each infusion
5 g.5 ozuse 208° watersteep 5 seconds add 3 sec. per steepingenjoy many steepings