Qianjiazhai wild-picked tea from three to five hundred year trees grows immensely in complexity and flavor after only a month from picking, so it is a real treat for Master Zhou to re-release this ten year old cake from his personal archives as a demonstration of how thick the apricot fruit and woody spice become over the years as it grows towards aged musty complexity. The careful hand processing and pristine biodiversity of the region make this an incredible tea, and a great window into how Qianjiazhai's younger cakes will age. Over the course of aging, these 357g pressings have picked up minor scratches or tears on their outer wrapper.