The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
Lotus, honey, Rosewood
Cedar, minerality, nutmeg
floral - Lotus, honey, Rosewood
savory - Buckwheat, rye
savory - Cedar, minerality, nutmeg
spice - elderberry
DATE OF PICKINGspring 2014 / August 2020
QianjiazhaiMt. Ailao, Yunnan
Qianjiazhai AssamicaTea Varietal
Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds of QIanjiazhai's wild trees between 100 and three hundred years of age, this tea is carefully and slowly pile fermented to bring out a deep rich sweetness.
This new blend of 2014 gong ting shu pu'er and Autumn 2020 tea flowers was pressed in the cooperative's small 100g cake stone mold. This is the first time Master Zhou has pressed tea flowers with Gong Ting Shu in a cake, and the result is a beautiful visual contrast. The floral boost to the textural complexity and nuance of this budset shu pu’er is a welcome addition. The clean natural fermentation preserves the herbaceousness of the tea, and the florals bring it out even further.
'Mr. Deng got in touch with old classmates and raised enough money to build his own workshop, inviting friends and neighbors from his home town to pick tea when they weren’t picking walnuts. He passes on his knowledge and offers a generous price to anyone who can help him pick tea, remembering his own hardship as he got started as a wild forager. He officially joined the Dongsa Farmer’s Cooperative five years ago, and his craftsmanship has been getting better every year under Mr. Zhou’s watchful eye'
4 g.6-8 oz.use 208° watersteep 20 secondsresteep many times add 10 sec. each infusion
5 g.6 ozuse 208° watersteep 6 seconds add 3 sec. per steepingenjoy many steepings