Verdant Tea

Qianjiazhai Gong Ting Shu + Tea Flower Cake

Qianjiazhai Gong Ting Shu + Tea Flower Cake

(100g cake)
Fine wild pu’er pressed
and aged with tea flowers
Beautiful aromatic tea flowers give the Dongsa Cooperative’s singular Gong Ting Shu even more depth and complexity. Notes of rosewood, rye, nutmeg and elderberry.
Spring 2014/Aug 2020 ♦ Mt. Ailao, Yunnan
Fine wild pu’er pressed
and aged with tea flowers
Beautiful aromatic tea flowers give the Dongsa Cooperative’s singular Gong Ting Shu even more depth and complexity. Notes of rosewood, rye, nutmeg and elderberry.
Spring 2014/Aug 2020 ♦ Mt. Ailao, Yunnan

Crafted by the Dongsa Cooperative

True zero-intervention wild tea, foraged from ancient tea forests in one of the most remote tea growing regions in the world.
The Dongsa Cooperative was founded to promote responsible stewardship of these tea forests and pass on old-school pu’er hand-crafting techniques that yield incredibly complex tea.
    • DATE OF PICKINGspring 2014 / August 2020
    • QianjiazhaiMt. Ailao, Yunnan
    • ELEVATION2140 m
    • Qianjiazhai AssamicaTea Varietal

    Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds of QIanjiazhai's wild trees between 100 and three hundred years of age, this tea is carefully and slowly pile fermented to bring out a deep rich sweetness.

    This new blend of 2014 gong ting shu pu'er and Autumn 2020 tea flowers was pressed in the cooperative's small 100g cake stone mold. This is the first time Master Zhou has pressed tea flowers with Gong Ting Shu in a cake, and the result is a beautiful visual contrast. The floral boost to the textural complexity and nuance of this budset shu pu’er is a welcome addition. The clean natural fermentation preserves the herbaceousness of the tea, and the florals bring it out even further.

  • true
    Lotus, honey, Rosewood
    Buckwheat, rye
    Cedar, minerality, nutmeg

    Tasting Profile

    • floral - Lotus, honey, Rosewood
    • savory - Buckwheat, rye
    • savory - Cedar, minerality, nutmeg
    • spice - elderberry

the Dongsa Cooperative also recommends:

  1. 2022 Harmony Qianjiazhai Sheng
    2022 Harmony Qianjiazhai Sheng

    The Harmony Series debuted in 2016 as a collaboration between Master Zhou and the Li Family in Qianjiazhai to select tea from a wide range of trees to get a cross section of flavor texture and aroma that they feel most defines the region. These 2022 pressings exemplifies balance, full engagement of the pallet and beautifully creamy texture. Master Zhou blends Gu Hua harvest picking from trees between one hundred and three hundred years of age with older five hundred to a thousand year trees to get the thick powerful flavor and juicy quality of the younger leaf, bolstered by the woody texture, tingling mouthfeel and cooling sensation of the older trees. The result is singular, an opportunity to taste the best of everything Qianjiazhai has to offer.

  2. Hand Fired Black Tea Dragon Pearls
    Hand Fired Black Tea Dragon Pearls
    While the Li Family uses sun drying to bring out rich texture and spice in their sun dried black tea, they have recently started experimenting with a light roasting process, done entirely by hand over a special wood-fired wok. This brings out much sweeter flavors in the black tea. This Dragon Pearl is made with the Li Family's hand fired black tea, closer to a traditional Dian Hong than their Sun Dried Black tea, with savory notes of honey, walnut, fig and a warming hint of cinnamon and tulsi spice.
  3. 2020 Single Tree Sheng
    2020 Single Tree Sheng
    Qianjiazhai is home to some of the oldest tea trees in the world. Once again, we are extremely lucky in 2020 that we will be able to offer a single-tree harvest from the oldest tree on the Li Family’s high elevation plot, estimated to 1300 years based on its trunk diameter. Located at 24°16'13.6"N and 101°12'19.6"E, this single tree needs to be carefully climbed to sustainably harvest about ten kilograms of leaf per year. Growing out of a rocky mountainside, and surrounded by a biodiverse wild growth of evergreens, tulsi plants and flowers, this tree benefits from cool misty air, and mineral-rich soil. It takes three people with linked arms to circle the trunk! The deep roots and thousand plus years of fighting for survival give this tea an incredible complexity full of yun cooling sensation and aloeswood incense undertones. The Li Family works with Master Zhou to dry this tea in bamboo baskets in the sun, and hand finish the maocha for traditional stone pressing. Even within a microclimate like Qianjiazhai, each mountaintop and valley has its own unique qualities, and the cooperative selected this tree as worthwhile to finish separate from their blended cakes to show off the stunning terroir and the complexity that is possible with ancient tree stock. Set aside a few cakes for aging and the yun cooling and tingling qualities continue to develop over the years. We’ve been following this tree for six years now and have been blown away with the development we see in cellaring. available in 2020 year in loose leaf maocha (25g bags), 100g tea cakes and 250g pressings
  • 'Mr. Deng got in touch with old classmates and raised enough money to build his own workshop, inviting friends and neighbors from his home town to pick tea when they weren’t picking walnuts. He passes on his knowledge and offers a generous price to anyone who can help him pick tea, remembering his own hardship as he got started as a wild forager. He officially joined the Dongsa Farmer’s Cooperative five years ago, and his craftsmanship has been getting better every year under Mr. Zhou’s watchful eye'

  • 4
    20 seconds
    6 seconds
    room temp
    8 hours

    Steeping Instructions


    4 g.6-8
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion


    5 g.6 ozuse 208° watersteep 6 seconds
    add 3 sec. per steeping
    enjoy many steepings


    4 g.12
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy