Verdant Tea

2019 Qianjiazhai Sun Dried Black Dragon Pearls

2019 Qianjiazhai Sun Dried Black Dragon Pearls

CURRENTLY OUT OF STOCK

Sourced By the Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
  • true
    100
    cinnamon, limestone, eucalyptus
    true
    55
    marigold
    true
    35
    tulsi
    true
    65
    french bread
    true
    45
    orange zest

    Tasting Profile

    • spice - cinnamon, limestone, eucalyptus
    • floral - marigold
    • vegetal - tulsi
    • savory - french bread
    • fruit - orange zest
    • DATE OF PICKINGApril 2019
    • Qianjiazhai Mt. Ailao
    • ELEVATION2140 m
    • Qianjiazhai AssamicaTea Varietal

    This tea is wild-foraged by the Li Family of the Dongsa Cooperative within the Mt Ailao National Forest Preserve. The silvery buds and twisting golden leaves are picked from ancient tea trees between one hundred and eight hundred years old scattered between other evergreens, and wildflowers on the rocky mountainside. This incredibly labor-intensive tea to harvest is actually allowed to sun-roast and oxidize without applying heat in a wok. Because more moisture is retained in the leaf, this black tea is a fantastic candidate for aging like traditional sheng pu’er. Only a high-elevation remote place like Qianjiazhai can count on enough sunlight in the spring for this old but rare finishing technique. The result is a tea with the sweet malt of a black tea but the staggering complexity and herbaceous undertones of a sheng pu’er. The loose Maocha is lightly steamed and then meticulously rolled and shaped one pearl at a time by Master Zhou without the use of molds or machinery to preserve the delicate complexity of the tea.


  • 'However much moisture the tea wants to release, that is how much evaporates…. If you roast it at high temperatures, you are changing what it wants. The tea wants to hold on to a little moisture, but the [high] heat forces it out...'

  • 5
    6-8
    208
    20 seconds
    10
    5
    6
    208
    6 seconds
    3
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 208° watersteep 6 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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