Verdant Tea

2021 Rou Gui Wuyi Oolong

2021 Rou Gui Wuyi Oolong

Crafted by the Li Family

This Li Family Reserve offering is hand-picked and meticulously hand-fired for deep complexity. Family proceeds go to teaching Wuyi Tea Ceremony in the community.
  • true
    100
    cinnamon, fresh ginger, cedar
    true
    75
    mango, apricot
    true
    70
    rose petal, honey
    true
    75
    caramel praline
    true
    rocky, cooling, tingling

    Tasting Profile

    • spice - cinnamon, fresh ginger, cedar
    • fruit - mango, apricot
    • floral - rose petal, honey
    • savory - caramel praline
    • texture - rocky, cooling, tingling
    • DATE OF PICKINGSpring 2021
    • Wuyishan Ecological PreserveWuyishan, Fujian
    • ELEVATION600
    • Rou GuiTea Varietal

    Textural, cooling and spiced - the new 2021 harvest is here!

    The Li Family is becoming famous in Wuyishan for their Rou Gui. The combination of a biodiverse plot, full of wildflowers and natural forest cover, the volcanic rocky soil, mature root stock plants, and multiple twelve hour hand-firing processes spread over several months make their Rou Gui a true standout. Classically, Rou Gui is known for its cinnamon spice, but in the Li Family’s capable hands, the cinnamon spice is bolstered by tingling cooling undertones and deep minerality. This Rou Gui is Li Xiangxi’s focus in all her taste training courses at her family’s Yangxian Academy, served to students and visiting dignitaries as a classic representation of what the varietal is capable of.


  • 'The Wuyishan Ecological Preserve was shaped by ancient volcanoes, giving it a mix of extremely rocky and sandy soil. This soil contributes to the flavor of the region’s tea though regulating water drainage and encouraging deeper roots, as well as through its mineral-rich mix of nutrients the tea absorbs as it grows.'

  • 5
    6-8
    205
    20 seconds
    5
    7
    6
    205
    6 seconds
    2
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 20 secondsresteep many times
    add 5 sec. each infusion

    Gongfu

    7 g.6 ozuse 205° watersteep 6 seconds
    add 2 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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