Verdant Tea

Shen Yu Yuan 2006 Gongting Shu

Shen Yu Yuan 2006 Gongting Shu

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Sourced By the Shen Yu Yuan Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    spice
    75
    nutmeg, peppercorn
    true
    savory
    60
    roasted eggplant, barley
    true
    spice
    55
    tingling minerality

    Tasting Profile

    • spice - nutmeg, peppercorn
    • savory - roasted eggplant, barley
    • spice - tingling minerality
    • DATE OF PICKING2006
    • Blended Provenance Yunnan
    • ELEVATIONmixed elevations
    • Da Ye ZhongTea Varietal

    This is a good example of the unique flavor of a bud-dominant pu’er blend. Gong Ting is a technical designation for blends of shu pu’er that use only golden buds and very young small leaves. No large leaf material or long stem goes into a classic gong ting, giving it a very sweet, spiced and focused flavor with a rich velvety texture. This Gong Ting cake has over a decade of age, bringing out deep nutmeg spice and tingling minerality.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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