Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang. He is devoted to tending his old-growth tea and has set the modern standard for competition-level Dancong aromatics and texture.
pine sap, star anise
turbinado cane sugar
fruit - lychee, pineapple
floral - jasmine, honey
spice - pine sap, star anise
savory - turbinado cane sugar
texture - cooling, lingering
DATE OF PICKINGSpring 2021
Wudong ShanGuangdong Province
Mi Lan XiangTea Varietal
The new 2021 harvest is now available!
This high elevation Mi Lan Dancong comes from older trees on Master Huang's favorite plot of land high up the mountain in Wudongshan. He describes the orientation to the rising sun and the microclimate as the best suited for rich, powerful Dancong. Huang Ruiguang's expertise and leadership in agriculture across Fenghuang have won him dozens of awards, such as the recent gold medal for Mi Lan at the Guangdong Tea Expo 2015. Mi Lan varieties is naturally one of the most luscious, juicy and floral teas out there. The perfect microclimate of Wudongshan and Huang Ruiguang’s masterful craftsmanship during the meticulous 16 hour yaoqing process bring out unprecedented complexity in this reserve offering.
Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that Huang Ruiguang and his family pick once a year from single bushes culti[...]
As low as$2.75
'An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea'
5-10 g.6-8 oz.use 208° watersteep 20 secondsresteep many times add 10 sec. each infusion
10 g.6 ozuse 208° watersteep 6 seconds add 4 sec. per steepingenjoy many steepings