2023 Bei Dou Wuyi Oolong
2023 Bei Dou Wuyi Oolong
Deep and Balanced
Mineral-Driven Oolong
Mineral-Driven Oolong
Deep & evocative like classic Big Red Robe, but with a more rocky texture. The Li Family hand-fires this reserve-level oolong to bring out notes of honey, nutmeg, pineapple & caramel.
Sprig 2023 ♦ Wuyishan, Fujian
Crafted by the Li Family
Hand-picked and traditionally hand-finished within the true Wuyishan Ecological Preserve on forested biodiverse, rocky, mountainous land for distinct Wuyi minerality.
The Li Family is an award-winning, highly respected force for sustainability, hand-firing craft, rare varietal preservation, and tea education in Wuyishan.
- DATE OF PICKINGSpring 2023
- Wuyishan Ecological PreserveWuyishan, Fujian
- ELEVATION600 METERS
- Bei DouTea Varietal
Bei Dou is named after the constellation the “Plow,” or the Big Dipper. This tea is most similar to Big Red Robe in terms of big bold flavor and deep resonant texture. The Li Family’s Bei Dou varietal is planted on a cool slope of volcanic rock for a deep minerality. Mr. Li’s insistence on long meticulous yaoqing turning and fluffing bring out big floral and fruit notes in this rare but tremendous offering.
Tasting Profile
- spice - nutmeg, ginger, eucalyptus
- fruit - pineapple, muscat
- floral - saffron, orchid, honey
- savory - caramel
- texture - deep granite minerality
the Li Family also recommends:
'The Wuyishan Ecological Preserve was shaped by ancient volcanoes, giving it a mix of extremely rocky and sandy soil. This soil contributes to the flavor of the region’s tea though regulating water drainage and encouraging deeper roots, as well as through its mineral-rich mix of nutrients the tea absorbs as it grows.'
Steeping Instructions
Western
4 g.6
oz.use 208° watersteep 40 secondsresteep many times
add 30 sec. each infusionGongfu
5 g.6 ozuse 208° watersteep 15-20 seconds
add 15 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy