JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
* BLACK FRIDAY **EARLY SAVINGS*save 20% ontea sets + tasting kits
Ends 11/27 >>
*SHOP SMALL*20% off + Tea Cash Gifts
Holiday Gift Guide >>
*CYBER MONDAY*is Pu'er Monday!
TODAY ONLY >>
Free Shipping
for USA orders $45+
save 10% on Incenseand 10% on Yixing Potsthis week only
Shop the Gift Guideand save 20% on all of ourTop Gift Tea + Teaware Picks
SALE ENDS 4/22
Shop the Gift Guideand save 20% on all of our Top Holiday Tea + Teaware Picks!
Save 15% on aged oolong from Master Zhang Rongdenow through 4-15 with code WELLAGED
save thru 04-15WELLAGED
This experimental loose leaf black tea is made by the Liu family with leaves from their Tieguanyin tea plants. The inspiration for this tea is Wuyi Xiao Zhong, a traditional and full-bodied black tea from Wuyishan (sometimes smoked with special pine wood). You might expect a bracing and full bodied tea, but when you taste this Tieguanyin varietal processed as a curled, roasted black tea, you find something quite different. Cozy and satisfying, this tea has an unmistakable floral Tieguanyin core under the black tea finishing.
This fun, experimental black tea is pressed after finishing into single-serving 7g mini-cakes. Like the Liu Family's loose leaf Tieguanyin XIao Zhong, the inspiration for this tea is Wuyi Xiao Zhong, a traditional and full-bodied black tea from Wuyishan (sometimes smoked with special pine wood). You might expect a bracing and full bodied tea, but when you taste this Tieguanyin varietal processed as a pressed black tea, you find something different. The Liu Family has created a tea that is full of juicy fruity notes, rich spice and savory undertones. The mini-cake format of this tea makes for convenient brewing, aging and transportation.
The Liu Family has been quietly cultivating incredible 'off the beaten path' Tieguanyin for generations on their mountaintop family plot. Their old-growth tea plants benefit from deep roots, rocky soil and daily clouds and mist shading the plants from excess sun. The result is a complex Tieguanyin full of classic creamy notes, along with a unique spiced quality that expresses the Longjuan climate.
This aged release from the Liu Family in Longjuan captures the depth, complexity and nuance of their family's unique mountaintop terroir, brought to new levels of depth with over a decade of careful aging. The Liu Family re-roasts their Tieguanyin annually for a full five years to control for moisture and ensure slow even change. This tea is packed with deep sweet, cooling notes and a mossy evergreen quality all its own