This spring harvest pre-Qing Ming tea is traditionally scented and made with Da Bai varietal white tea. Unlike most jasmine on the market, this white [...]
Wang Yanxin has just released this rich shu pu’er after a generous four years of aging to deepen its complexity. When brewed, this tea has a strikin[...]
Yabao is picked from compact winter buds, and sun dried for a unique and genre-challenging flavor between white tea and pu'er. It takes established tr[...]
Wang Yanxin has been working with farmers in Yiwu for over fifteen years. She has recently partnered with the Najiao Farmer’s Cooperative to offer t[...]
Bingdao has become one of the most famous pu’er growing regions in Yunnan for its unique microclimate that tends to yield cooling lingering aftertas[...]
This workshop blend of old tree material is inspired by the old 1910’s Yang Pin Hao brand, a mix of silvery buds, with young leaves and just enough [...]
Lady Zhu Rong was a legendary dagger-wielding warrior-queen of Yunnan descended from a god of fire. The toasty-savory spice and sweet, creamy boxy of [...]
The new 2020 harvest is here! This unique offering from Wang Yanxin is only possible because of her deep connections in both Henan and Laoshan. Her fa[...]
The new 2019 harvest is here! This unique offering from Wang Yanxin is only possible because of her deep connections in both Henan and Laoshan. Her fa[...]
This exquisite offering from Wang Yanxin combines the very best of two of our favorite teas - Yunnan White Jasmine and Golden Fleece. Huge buds are pi[...]
This spring harvest Golden Fleece gets its name to honor the soft, rich textural experience of tasting this beautiful small harvest tea. Golden Fleece[...]
Wang Yanxin has just released this rich shu pu’er after a generous four years of aging to deepen its complexity. When brewed, this tea has a strikin[...]
Yabao is picked from compact winter buds, and sun dried for a unique and genre-challenging flavor between white tea and pu'er. It takes established tr[...]
Wang Yanxin has been working with farmers in Yiwu for over fifteen years. She has recently partnered with the Najiao Farmer’s Cooperative to offer t[...]
Bingdao has become one of the most famous pu’er growing regions in Yunnan for its unique microclimate that tends to yield cooling lingering aftertas[...]
This workshop blend of old tree material is inspired by the old 1910’s Yang Pin Hao brand, a mix of silvery buds, with young leaves and just enough [...]
One of Wang Yanxin’s first collaborations all the way back in 2001 was with a Banzhang farmer’s cooperative. Over years Banzhang has become one of[...]
Jingmai has recently become one of the more famous and sought after regions for pu’er, thanks in part to massive marketing and awareness campaigns. [...]
Banzhang tea is famously sweet and lingering in the aftertaste. This all-buds gongting shu is no exception. Expect rich yeasty steamed bun flavor with[...]
Bulangshan is famous for its cooling, camphor-forward sheng pu’er. This cake is blended exclusively with old tree Bulang leaf material, and is as co[...]
Haixintang is a smaller workshop focused on high quality, and deeply textural pu’ers. This blended cake has over a decade of age on it, enough time [...]
This well-aged pressing from Yang Ji Tian Yuan is full of deep lingering minerality, foresty cooling complexity and an incredible herbaceousness, roun[...]
CNNP is one of the biggest pu’er factories out there. In some ways, they set the national standard for pu’er, because whatever they blend ends up [...]
Wang Yanxin has just released this rich and incredibly clean shu pu’er after a generous eight years of aging to deepen its complexity. When brewed, [...]
This spring harvest pre-Qing Ming tea is traditionally scented and made with Da Bai varietal white tea. Unlike most jasmine on the market, this white [...]