Xingyang Pu'er Tea

 
 

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  • Black Tea Stuffed Mandarin

    While pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired little [...]

    in stock
    $3.00
    / 25g.
  • Shu Pu’er Stuffed Mandarin

    Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus aroma [...]

    in stock
    $3.00
    / 25g.
  • 2017 Golden Osmanthus Shu Pu’er

    Golden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flowers [...]

    in stock
    $15.00
    / cake
  • 2017 Honeysuckle Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuckle’s sweet rich [...]

    in stock
    $15.00
    / cake
  • 2017 Rose Blossom Shu Pu’er

    Rose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Workshop presents [...]

    low stock
    $15.00
    / cake
  • 2017 Chrysanthemum Pressed Shu Pu’er

    Chrysanthemum flowers are one of the most popular traditional Chinese medicinal flowers, often brewed on their own or added to shu pu’er and steeped all [...]

    in stock
    $15.00
    / cake
  • 2017 Ginseng Flower Pressed Shu Pu’er

    The ginseng blossom is a lesser-known traditional chinese medicinal flower, which Xingyang has pressed into their famously clean and crisp shu pu’er as part of [...]

    in stock
    $15.00
    / cake
  • 2017 Orange Peel Pressed Shu Pu’er

    Xingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flowers. This [...]

    in stock
    $15.00
    / cake
  • 2017 Lily Flower Pressed Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their workshop’s famously [...]

    in stock
    $15.00
    / cake
  • Xingyang Golden Buds 2008 Shu

    This is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly fermented [...]

    in stock
    $165.00
    / cake
  • 2008 KT952 Loose Leaf Shu

    This tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that [...]

    in stock
    $5.50
    / 25g.
  • Xingyang 2016 Sheng Tuocha

    Xingyang Workshop’s 2016 Sheng Pu’er Tuocha’s are sweet, clean, refreshing and ready to drink. Xingyang taps a wide network of farmers in Yiwu, Ailao, Jingmai, [...]

    low stock
    $8.00
    / 25g.
  • Black Tea Stuffed Mandarin

    While pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired little [...]

    in stock
    $3.00
    / 25g.