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  • 2000 Aged Tieguanyin

    Master Zhang is making some of the finest Tieguanyin in the world. Based in Daping village at the very highest peaks of Gande, Anxi. [...]

    in stock
    $9.95
    / 25g.
  • Qianjiazhai Sun Dried Black Tea

    Available both loose and pressed into 100g cakes, this unique black tea is not roasted over heat like Dian Hong, but allowed to oxidize and [...]

    in stock
    $5.75
    / 25g.
  • Xingyang Golden Buds 2008 Shu

    This is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly fermented [...]

    in stock
    $165.00
    / cake
  • 2008 KT952 Loose Leaf Shu

    This tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that [...]

    in stock
    $5.50
    / 25g.
  • 2017 Shui Xian

    Li Xiangxi's family has been hand picking and processing tea for generations. heir tea is fed from a mountain spring, with plants between ten and [...]

    in stock
    $6.00
    / 25g.
  • Da Wu Ye Dancong

    Da Wu Ye is a truly unique varietal in its intense savory and spicy notes. While most Dancong is all about perfumed floral aromatics, this [...]

    low stock
    $8.00
    / 25g.
  • 2017 Yun Xiang Medium Roast Tieguanyin

    "Yun" is a complex concept. While it can be literally translated as “charm," the yun of a tea is more than simple appeal – yun [...]

    in stock
    $8.25
    / 25g.
  • Qianjiazhai Hand Fired Black

    Master Zhou is still experimenting with other farmers in Qianjiazhai to produce new black tea offerings each year. The cooperative started with simple oxidized and [...]

    in stock
    $5.75
    / 25g.
  • Original Wulong Revival

    Master Zhang is a true innovator. He doesn’t make tea to follow trends. He experiments and takes risks to make tea better for the generations [...]

    in stock
    $7.75
    / 25g.
  • 2005 Aged Mao Xie

    Mao Xie, or Hairy Crab, is the native varietal to Daping. The village is extremely proud to be a birthplace of Maoxie varietal, and Master [...]

    in stock
    $8.00
    / 25g.
  • 1995 Aged Tieguanyin

    This 1995 aged Tieguanyin varietal harvest already has over twenty years of aging. Master Zhang’s terraced fields are overgrown with wildflowers, and fed by naturally [...]

    in stock
    $16.00
    / 25g.
  • Old Tree Wulong Dancong

    This Old Tree Dancong is picked from tree stock over one hundred years old. These trees are allowed to grow wild on the mountainside, and [...]

    low stock
    $22.00
    / 25g.
  • 2017 Honeysuckle Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuckle’s sweet rich [...]

    in stock
    $15.00
    / cake
  • 1985 Aged Se Zhong Oolong

    Many of Master Zhang's oldest tea plants are 'se zhong' varietals, teas other than Tieguanyin that flourish in Anxi. Master Zhang's grandparents and forebears planted [...]

    in stock
    $11.00
    / 25g.
  • 2017 Spring Laoshan Roasted Oolong

    This tea is the He Family's answer to the challenge that oolong is only for southern China. Despite Laoshan Village only having fifty years of [...]

    low stock
    $7.00
    / 25g.
  • Xing Ren Xiang Dancong

    Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that Huang Ruiguang and his family pick once a year from single bushes [...]

    in stock
    $11.00
    / 25g.
  • 2017 Rose Blossom Shu Pu’er

    Rose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Workshop presents [...]

    low stock
    $15.00
    / cake
  • 2017 Chrysanthemum Pressed Shu Pu’er

    Chrysanthemum flowers are one of the most popular traditional Chinese medicinal flowers, often brewed on their own or added to shu pu’er and steeped all [...]

    in stock
    $15.00
    / cake
  • 2017 Ginseng Flower Pressed Shu Pu’er

    The ginseng blossom is a lesser-known traditional chinese medicinal flower, which Xingyang has pressed into their famously clean and crisp shu pu’er as part of [...]

    low stock
    $15.00
    / cake
  • 2017 Orange Peel Pressed Shu Pu’er

    Xingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flowers. This [...]

    in stock
    $15.00
    / cake
  • 2017 Lily Flower Pressed Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their workshop’s famously [...]

    in stock
    $15.00
    / cake
  • Black Tea Stuffed Mandarin

    While pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired little [...]

    in stock
    $3.00
    / 25g.
  • Shu Pu’er Stuffed Mandarin

    Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus aroma [...]

    in stock
    $3.00
    / 25g.
  • 2017 Golden Osmanthus Shu Pu’er

    Golden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flowers [...]

    in stock
    $15.00
    / cake
  • Xue Wu Ye Dancong

    The Da Wu Ye varietal takes its name from its unusually large deep green leaves. This limited seasonal harvest is picked in early winter during [...]

    in stock
    $9.00
    / 25g.
  • Dark Roast Shui Xian

    Shui Xian is named after the Narcissus flower, but has the deeper meaning of “Water Sprite.” The cliffs above the river are full of caves [...]

    in stock
    $8.25
    / 25g.
  • 2010 Full Roast Big Red Robe

    This Qidan varietal was picked by the Li Family in 2010, then carefully reroated each year over the past seven years. The additional roasting [...]

    in stock
    $16.50
    / 25g.
  • Ten Yr. Aged Full Roast Shui Xian

    Originally picked in 2007, this Shui Xian Wuyi Oolong has been carefully re-roasted and rested each year for a decade. The aging and careful roasting [...]

    in stock
    $16.50
    / 25g.
  • Dark Roast Ban Tian Yao

    Ban Tian Yao is unique among the Li Family's collection of Wuyi oolongs. Its uncommon flavor if full of bright, tart, fruity notes sets it [...]

    in stock
    $16.00
    / 25g.