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The new 2020 spring harvest is here! Laoshan Green was the first tea produced at Taiqing temple by the Taoist monks of Laoshan. The plants [...]
The flat-pressing process that Mr. He uses to finish this reserve spring harvest is inspired by Dragonwell green tea. In fact, Laoshan tea was originally [...]
Mr. He’s daughter Qingqing, co-owner of Verdant Tea, pioneered this finishing style with her father. She loves the long delicate twisting technique for the way [...]
A mild winter and cool spring has made for a stunning early harvest of delicate buds and leaves from the He Family’s ocean-facing plot at [...]
The first Da Tian harvest is special because the very cool weather that requires greenhouse protection for the delicate tea plants over the early spring [...]
This harvest is picked in the cool autumn air after resting the plant through summer. The result is crisp, fresh flavor with more savory green [...]
Dragonwell varietal #43 has been carefully bred and selected in the last fifty years as a new tea well suited to Shi Feng’s terroir. It [...]
Pre-orders have re-opened for the new 2020 spring harvest!
Li Xiaoping grows this true Dragonwell cultivar on a perfectly-shaded mountainside in the tiny and sought-after Shi [...]
#43 Varietal Dragonwell was specifically bred and selected to bud even earlier than classic Dragonwell in Shi Feng and yields yellower plumper buds that make [...]
This early spring tea is all about a fine and subtle sweetness, and a long, drawn out aftertaste and crisp texture. Cool spring weather produces [...]
This limited offering from Li Xiaoping can only be picked in years where the weather is cool and temperate and the rain is very light. [...]
While oolong tea takes the most labor to finish - requiring an immense amount of skill and experience - green tea is, in its way, [...]