Pu'er Tea

 
 

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  • 2016 Loose Leaf Gu Hua Sheng

    Master Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a [...]

    in stock
    $4.25
    / 25g.
  • 2017 Zun Sheng Pu’er

    The cooperative's Zun series pressings is a careful blend of maocha from trees aged between about three hundred and eight hundred years old, picked for [...]

    low stock
    $5.00
    / 25g.
  • 2017 Zun Sheng Dragon Pearls

    Zun, or ‘revered’ is the name the Li Family of the Zhenyuan Dongsa Cooperative gives to the tea picked from their tea trees aged between [...]

    in stock
    $6.00
    / 25g.
  • 2017 Gu Hua Sheng Cake

    Master Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a [...]

    in stock
    $9.00
    / cake
  • 2017 Loose Leaf Gu Hua Sheng

    The Zhenyuan Dongsa Cooperative's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked [...]

    in stock
    $4.25
    / 25g.
  • 2016 Qianjiazhai Tea Flower Sheng

    In early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently started [...]

    in stock
    $38.00
    / cake
  • 2017 Qianjiazhai Tea Flower Sheng

    In early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently started [...]

    in stock
    $22.00
    / cake
  • 2014 Shu Pu’er Nuggets

    This tea is a new experiment from one of Master Zhou's former students, another member of the cooperative. Qianjiazhai one hundred to three hundred year [...]

    in stock
    $4.75
    / 25g.
  • 2014 Yi Ji Shu Pu’er 100g Cake

    Master Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more widely across the mountain. [...]

    in stock
    $14.00
    / cake
  • 2014 Loose Gong Ting Shu

    Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant [...]

    in stock
    $4.95
    / 25g.
  • 2016 Harmony Xiao Jin Gua

    The Harmony Series is a brand-new project- a collaboration between Master Zhou and Verdant in selecting tea from a wide range of tree ages to [...]

    low stock
    $39.00
    / cake
  • 2016 Single Tree Sheng

    Located at 24°16'13.6"N and 101°12'19.6"E, we selected this approximately 1300 year old tree with Master Zhou for its beautiful microclimate. For this 2016 Single Tree [...]

    in stock
    $49.00
    / cake
  • 2017 Single Tree Sheng

    Located at 24°16'13.6"N and 101°12'19.6"E, we selected this approximately 1300 year old tree with Master Zhou for its beautiful microclimate. For this 2017 Single Tree [...]

    in stock
    $45.00
    / cake
  • Qianjiazhai 2014 Shu Brick

    Master Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more widely across the mountain. [...]

    in stock
    $38.00
    / cake
  • 2015 Gu Hua Sheng

    This tea is wild picked by Master Zhou in the oldest tea forest in the world. The leaves in this cake are called the Gu [...]

    in stock
    $5.00
    / 25g.
  • 2017 Wild Crassicolumna Sheng 100g Cake

    This tea is sustainably wild-foraged from ancient Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicolumna is naturally caffeine-free and rich [...]

    in stock
    $36.00
    / cake
  • 2017 Wild Crassicolumna Yabao 100g Cake

    This tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicolumna is [...]

    in stock
    $45.00
    / cake
  • Shu Pu’er Stuffed Mandarin

    Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus aroma [...]

    in stock
    $3.00
    / item
  • 2008 KT952 Loose Leaf Shu

    This tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that [...]

    in stock
    $5.50
    / 25g.
  • 2006 KT988 Shu Tuocha

    This convenient tuocha is pressed in 3g quantities to reflect Xingyang’s preferred brew method of less leaf, cooler water and long steep times to bring [...]

    in stock
    $7.25
    / 25g.
  • Black Tea Stuffed Mandarin

    While pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired little [...]

    in stock
    $3.00
    / item
  • Xingyang Golden Buds 2008 Shu

    This is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly fermented [...]

    in stock
    $165.00
    / cake
  • Xingyang 2002 Golden Leaf Shu

    This tea is Xingyang's crowning achievement. It is made with big leaf picked from thousand year old trees. The loose leaf is stored and slowly [...]

    in stock
    $10.75
    / 25g.
  • Xingyang 2013 Big Leaf Sheng

    This stone-pressed cake of big leaf sheng pu'er is made from old growth 'Qiao Mu' leaf and silver buds blended for a perfect, smooth, and [...]

    in stock
    $49.00
    / cake
  • 2007 LQ838 Sheng Pu’er

    Xingyang uses qiaomu (wild arbor) big leaf material to press this unique cake. This wild arbor blend is full of wild forest flavors, and bold [...]

    in stock
    $7.25
    / 25g.
  • 2007 LQ888 Wuliang Ailao Sheng

    This cake is a lovely example of Xingyang’s blending skill. By combining the classic sweet and woody sheng flavor of Wuliang leaf material with the [...]

    in stock
    $71.00
    / cake
  • 2017 Rose Blossom Shu Pu’er

    Rose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Workshop presents [...]

    in stock
    $15.00
    / cake
  • 2017 Golden Osmanthus Shu Pu’er

    Golden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flowers [...]

    in stock
    $15.00
    / cake
  • 2017 Honeysuckle Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuckle’s sweet rich [...]

    in stock
    $15.00
    / cake
  • 2017 Orange Peel Pressed Shu Pu’er

    Xingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flowers. This [...]

    in stock
    $15.00
    / cake
  • 2017 Ginseng Flower Pressed Shu Pu’er

    The ginseng blossom is a lesser-known traditional chinese medicinal flower, which Xingyang has pressed into their famously clean and crisp shu pu’er as part of [...]

    in stock
    $15.00
    / cake
  • 2017 Chrysanthemum Pressed Shu Pu’er

    Chrysanthemum flowers are one of the most popular traditional Chinese medicinal flowers, often brewed on their own or added to shu pu’er and steeped all [...]

    in stock
    $15.00
    / cake
  • 2017 Lily Flower Pressed Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their workshop’s famously [...]

    in stock
    $15.00
    / cake
  • Tiandiren 2005 Shu Pu’er Cake

    This 357g cake has been aging for just over ten years. While Tiandiren's shu pu'er is known for its deep elderberry notes and sweet [...]

    low stock
    $59.00
    / cake
  • Silver Buds Yabao

    Yabao is picked from compact winter buds, and sun dried for a unique and genre-challenging flavor between white tea and pu'er. It takes established trees [...]

    in stock
    $7.00
    / 25g.