Shu

 
 

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  • 2008 KT952 Loose Leaf Shu

    This tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that [...]

    in stock
    $5.50
    / 25g.
  • 2014 Loose Gong Ting Shu

    Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant [...]

    in stock
    $4.95
    / 25g.
  • 2014 Shu Pu’er Nuggets

    This tea is a new experiment from one of Master Zhou's former students, another member of the cooperative. Qianjiazhai one hundred to three hundred year [...]

    in stock
    $4.75
    / 25g.
  • Xingyang Golden Buds 2008 Shu

    This is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly fermented [...]

    in stock
    $165.00
    / cake
  • Qianjiazhai 2014 Shu Brick

    Master Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more widely across the mountain. [...]

    in stock
    $38.00
    / cake
  • Longyuanhao 2015 Yiwu Sheng

    Longyuanhao has the advantage of uniting a network of several farms together under one master blender and processor. This means that when they create a [...]

    low stock
    $58.00
    / cake
  • Xingyang 2016 Sheng Tuocha

    Xingyang Workshop’s 2016 Sheng Pu’er Tuocha’s are sweet, clean, refreshing and ready to drink. Xingyang taps a wide network of farmers in Yiwu, Ailao, Jingmai, [...]

    low stock
    $8.00
    / 25g.
  • 2017 Honeysuckle Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuckle’s sweet rich [...]

    in stock
    $15.00
    / cake
  • 2017 Rose Blossom Shu Pu’er

    Rose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Workshop presents [...]

    low stock
    $15.00
    / cake
  • 2017 Chrysanthemum Pressed Shu Pu’er

    Chrysanthemum flowers are one of the most popular traditional Chinese medicinal flowers, often brewed on their own or added to shu pu’er and steeped all [...]

    in stock
    $15.00
    / cake
  • 2017 Ginseng Flower Pressed Shu Pu’er

    The ginseng blossom is a lesser-known traditional chinese medicinal flower, which Xingyang has pressed into their famously clean and crisp shu pu’er as part of [...]

    in stock
    $15.00
    / cake
  • 2017 Orange Peel Pressed Shu Pu’er

    Xingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flowers. This [...]

    in stock
    $15.00
    / cake
  • 2017 Lily Flower Pressed Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their workshop’s famously [...]

    in stock
    $15.00
    / cake
  • Shu Pu’er Stuffed Mandarin

    Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus aroma [...]

    in stock
    $3.00
    / 25g.
  • 2014 Yi Ji Shu Pu’er 100g Cake

    Master Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more widely across the mountain. [...]

    in stock
    $14.00
    / cake
  • 2017 Golden Osmanthus Shu Pu’er

    Golden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flowers [...]

    in stock
    $15.00
    / cake