Shu Pu'er Stuffed Mandarin
Shu Pu'er Stuffed Mandarin
$3.00
Sourced By the Xingyang Workshop
Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
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Tasting Profile
- fruit - mandarin orange
- floral - honeysuckle, jasmine
- savory - brown sugar
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- DATE OF
PICKINGSpring 2017
- Puer Yunnan Province
- ELEVATION1000 meters
- Da Ye ZhongTea
Varietal
Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus aroma over time. These little manadarin oranges are great in a big pot that you can keep refilling all day. The densely stuffed orange takes so long to open up that you can easily get a dozen infusions. The mandarin flavor is bright and tropical with notes of honeysuckle, jasmine and cream to compliment the superbly sweet and clean brown sugar flavor of the shu pu’er.
- DATE OF
PICKINGSpring 2017
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Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
5 g.6 ozuse 205° watersteep 10 seconds
add 10-30 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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