Shu Pu'er Stuffed Mandarin
Shu Pu'er Stuffed Mandarin
Crafted by Xingyang Workshop
- DATE OF PICKINGSpring 2023
- Pu'erYunnan Province
- ELEVATION1000 meters
- Da Ye ZhongTea Varietal
Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a lovely budset shu pu’er to infuse with the citrus aroma over time. These little manadarin oranges are great in a big pot that you can keep refilling all day. The densely stuffed orange takes so long to open up that you can easily get a dozen infusions. The mandarin flavor is bright and tropical with notes of honeysuckle, jasmine and cream to compliment the superbly sweet and clean brown sugar flavor of the shu pu’er.
- DATE OF PICKINGSpring 2023
Tasting Profile
- savory - buckwheat
- fruit - mandarin, juicy pear, citron
- spice - licorice, ginger, coriander
- floral - jasmine
- texture - juicy, lingering
The Xingyang Workshop also recommends:
Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
5 g.6 ozuse 205° watersteep 10 seconds
add 10-30 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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