Verdant Tea

Shu Pu'er Stuffed Mandarin

Shu Pu'er Stuffed Mandarin

$3.00
Quantity remaining: 6

Crafted by Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.
  • true
    100
    mandarin orange
    true
    65
    honeysuckle, jasmine
    true
    85
    brown sugar

    Tasting Profile

    • fruit - mandarin orange
    • floral - honeysuckle, jasmine
    • savory - brown sugar
    • DATE OF PICKINGSpring 2017
    • Pu'erYunnan Province
    • ELEVATION1000 meters
    • Da Ye ZhongTea Varietal

    Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus aroma over time. These little manadarin oranges are great in a big pot that you can keep refilling all day. The densely stuffed orange takes so long to open up that you can easily get a dozen infusions. The mandarin flavor is bright and tropical with notes of honeysuckle, jasmine and cream to compliment the superbly sweet and clean brown sugar flavor of the shu pu’er.


  • 'Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious'

  • 5
    6-8
    205
    30 seconds
    15-30
    5
    6
    205
    10 seconds
    10-30
    5
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    5 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    5 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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