Verdant Tea

2007 Rose Shu Tuocha

2007 Rose Shu Tuocha

CURRENTLY OUT OF STOCK

Sourced By the Wan Yuan Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique pu’ers from growing regions and workshops across Yunnan.
  • true
    85
    elderberry, orange zest
    true
    75
    candied rose
    true
    65
    steamed bun
    true
    75
    licorice root, redwood

    Tasting Profile

    • fruit - elderberry, orange zest
    • floral - candied rose
    • savory - steamed bun
    • spice - licorice root, redwood
    • DATE OF PICKING2007
    • Blended Provenance Yunnan
    • ELEVATIONmixed elevations
    • Da Ye ZhongTea Varietal

    Rose petals have become a highly traditional pairing with shu pu’er, and Wan Yuan workshop’s pressing is a fantastic example of how these two flavors can work together in harmony. The florals of rose are already deep and textural. When they combine with a clean high quality shu pu’er, over time they bring out vaporous spice and texture in the tea. Wan Yuan’s slow clean fermentation means this tea is not weighed down, but rather unfolds delightfully on the pallet, bolstered by 12 years of aging.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 7
    8
    212
    60
    30-40
    7
    5
    212
    5 seconds
    10-15
    7
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    7 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    7 g.5 ozuse 212° watersteep 5 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    7 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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