Verdant Tea

2022 Special Grade Spring Traditional Tieguanyin

2022 Special Grade Spring Traditional Tieguanyin

This tea is pre-packed into 5g single servings for all sizes under 100g
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Master Zhang’s finest
traditional-finish oolong
For special grade designation, this tea must meet Master Zhang’s standard for minerality, luscious aftertaste, and cooling sensation. Notes of toasted macadamia, aloeswood, guava and violet.
Spring 2022 ♦ Partly-roasted Finish
Master Zhang’s finest
traditional-finish oolong
For special grade designation, this tea must meet Master Zhang’s standard for minerality, luscious aftertaste, and cooling sensation. Notes of toasted macadamia, aloeswood, guava and violet.
Spring 2022 ♦ Partly-roasted Finish
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SPRING 2022 PRE-ORDER

This 2022 spring pre-order tea has been picked and finished by Master Zhang in Daping, Anxi and is already on its way here!

We expect to ship this tea to customers by the end of June (or sooner!). Orders containing this pre-order tea will ship once these teas have arrived in the US. 

Crafted by Master Zhang

Environmentalist and award-winning craftsman, Master Zhang is committed to pioneering low-impact tea farming that replenished natural forests on his high elevation Anxi mountain plot.
 
Master Zhang devotes his energy to introducing rare varietals of tea to increase biodiversity and researching ancient finishing techniques to make rich, aromatic oolong unlike anything else in the world.
    • DATE OF PICKINGMay 2022
    • Daping VillageAnxi, Fujian
    • ELEVATION1000 m
    • TieguanyinTea Varietal

    This is Master Zhang's absolute highest designation competition-level Tieguanyin, a rare allocation that we are pleased to offer for the first time ever. Most years Master Zhang is unable to set aside a traditional-finish Special Grade, as it requires a perfect alignment of weather, deep-rooted old-growth tea bushes, and perfect craft. Any special Grade designation from Master Zhang must meet his serious standards in terms of having the longest aftertaste, tingling, electrical after-sensation, juicy, mouth-watering sweetness and enveloping aromatics. When a picking is a candidate for meeting these standards it is set aside for full traditional hand-finishing, and even when completed, is only called Special Grade if the result warrants this rare label.

  • true
    80
    honey croissant, toasted macadamia
    true
    70
    aloeswood, cinnamon
    true
    75
    poached pear, guava
    true
    60
    violet, jasmine
    false
    50
    mint, cucumber
    true
    juicy, cooling, mineral

    Tasting Profile

    • savory - honey croissant, toasted macadamia
    • spice - aloeswood, cinnamon
    • fruit - poached pear, guava
    • floral - violet, jasmine
    • texture - juicy, cooling, mineral

  • 'The process of making oolong is bringing the tea back and forth between withered and alive... the process of bringing it back from the brink eliminates bitterness and astringency.'


Master Zhang also recommends

  1. 2022 Special Grade Autumn Tieguanyin
    2022 Special Grade Autumn Tieguanyin

    Master Zhang takes his Special Grade designation seriously. In order for a batch to be set aside as Special Grade, it has to meet an incredibly high standard of sweetness, a long lingering aftertaste, and thick balanced texture and evocative aroma. It takes the perfect combination of high elevation rocky soil, cool stand-out weather during the growing season and on the picking and finishing days. In the autumn it is even rarer to get these perfect windows, so we are excited to be sharing this harvest for teh first time. This extremely limited special grade Tieguanyin was hand-picked and hand finished over an exhaustive day and a half fluffing and turning process to bring out deep intense florals and creamy texture. The true flavor of the Tieguanyin varietal is preserved with Master Zhang’s expert green finish.

  2. 2022 Yun Xiang Tieguanyin
    2022 Yun Xiang Tieguanyin
    Yun is a complex concept. While it can be literally translated as “charm," the yun of a tea is more than simple appeal – yun is what makes the tea powerful and lingering beyond the common concept of aftertaste. Only the finest teas have a perceptible quality that would be described by professional Chinese tasters as yun. While there is no complete agreement on how to put "yun" into words, we notice a light cooling sensation and a tingling almost electrical texture on teas that have yun. This feeling builds up with every sip, making subsequent steepings more and more commanding. Master Zhang creates this through careful charcoal roasting over several long sessions and many days, relying on his experience and senses to get the finish perfectly right.
  3. 2022 Special Grade Spring Tieguanyin
    2022 Special Grade Spring Tieguanyin
    Master Zhang’s reserve designation is an almost impossible standard, requiring the perfect combination of high elevation rocky soil, cool stand-out weather during the growing season and on the picking and finishing days. Some years, Master Zhang doesn’t designate a reserve or special grade for certain teas. It all depends on the final tea, which needs to satisfy a certain level of sweetness, a long lingering aftertaste, and thick balanced texture and evocative aroma. This extremely limited special grade Tieguanyin was hand-picked and hand finished over an exhaustive day and a half fluffing and turning process to bring out deep intense florals and creamy texture. The true flavor of the Tieguanyin varietal is preserved with Master Zhang’s expert green finish.
  • 7
    6-8
    208
    20 seconds
    10
    7
    6
    208
    6 seconds
    3
    7
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    7 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    7 g.6 ozuse 208° watersteep 6 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    7 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy