2024 Spring Laoshan Gongfu Black
2024 Spring Laoshan Gongfu Black
Crafted By the He Family
- DATE OF PICKINGMay 2024
- Laoshan VillageShandong Province
- ELEVATIONsea level
- longjing quntiTea Varietal
Laoshan Gongfu Black is one of the most difficult finishes for the He Family, requiring flat-pressing and hand-twisting and curling to achieve the final shape and finish. Mr. He saves this technique for his finest spring harvests, and this spring, the He Family is setting aside an early May harvest to finish as this year's classic Gongfu Black for a creamy honey sweetness and a mineral-driven aftertaste.
Tasting Profile
- savory - red velvet chocolate cake
- spice - mulling spice
- fruit - candied cherry
- floral - vanilla mousse
- texture - silky
the He Family also recommends:
'The initial aromas are full of rich, tangy goji berry, raisin, and savory roasted chestnut. For us, the initial sips had the thick pastry like quality of croissant with deep chocolate flavor. As we continued steeping out the tea, we got dark fruit and hearty bran flavor with a big, thick honey aftertaste and texture. In the latest steepings we tasted toasted marshmallow and graham'
Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
5 g.4 ozuse 205° watersteep 8 seconds
add 3-4 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy