Laoshan Gongfu Black
Laoshan Gongfu Black
Crafted By the He Family
- DATE OF PICKINGAutumn 2023
- Laoshan VillageShandong Province
- ELEVATIONsea level
- longjing quntiTea Varietal
This tea highlights Mr. He’s delicate and meticulous hand rolling and straightening technique developed in producing Pine Needle Green, but introducing traditional sun-oxidation to make a rich and deeply complex black tea. The result is Lashan’s most mineral-forward and complex black tea to date. This tea is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques including growing rows of soybean between rows of tea to restore nitrates to the soil. The finished tea picks up the rocky minerality of the soil, and careful low temperature roasting brings out deep brown sugar sweetness.
- DATE OF PICKINGAutumn 2023
Tasting Profile
- floral - rose, honey
- fruit - cascara, raspberry
- spice - sarsaparilla, cinnamon
- savory - cocoa nibs
- texture - elegant, tingling, juicy
the He Family also recommends:
Spring 2026 Update from the Fields
Cold weather in Laoshan means smaller yields, and a long season of shade-grown covered green tea before the protective greenhouse coverings come down.
A very mild spring with very little rainfall has made for particularly concentrated creamy textural green tea and black tea. Cool weather persisted longer than usual, which kept protective shaded coverings on through April. This meant slow growth, but particularly tender sweet buds.
Not only is He Qingqing busy helping her parents finish this spring's fresh tea, but she and her husband are also celebrating the arrival of their son Liu Mu-Mu, just a few months old and already helping with the fresh Flat Pressed Laoshan Green.
Congratulations to the He Family for a wonderful spring season!
photos courtesy of He Qingqing, March 2026
'The initial aromas are full of rich, tangy goji berry, raisin, and savory roasted chestnut. For us, the initial sips had the thick pastry like quality of croissant with deep chocolate flavor. As we continued steeping out the tea, we got dark fruit and hearty bran flavor with a big, thick honey aftertaste and texture. In the latest steepings we tasted toasted marshmallow and graham'
Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
5 g.4 ozuse 205° watersteep 8 seconds
add 3-4 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
Product Photo Gallery
photos courtesy of He Qingqing, March 2026