2020 Spring Laoshan Green
2020 Spring Laoshan Green
Crafted by the He Family
Tasting Profile
- savory - whipped soy milk, semolina
- vegetal - fennel, mint, basil, cucumber
- spice - sparkling juicy aftertaste
- fruit - lychee
- DATE OF PICKINGSpring 2020
- Laoshan VillageShandong Province
- ELEVATIONSEA LEVEL
- Longjing QuntiTea Varietal
The new 2020 spring harvest is here! Laoshan Green was the first tea produced at Taiqing temple by the Taoist monks of Laoshan. The plants were originally brought to the region from Dragonwell, and slowly allowed to adapt to the unique cold ocean climate of the area. The He Family’s Laoshan Green is fed by mountain spring water, picked by hand, and cultivated sustainably using traditional chemical-free farming techniques. The result is rich, fresh flavor full of Laoshan's famous sweet vegetal-savory soy bean flavor aroma.
- DATE OF PICKINGSpring 2020
'Last year brought about a new threat to tea in Laoshan. After another historically cold winter, the short spring picking window in 2018 was cut off in May by sudden, unexpected extreme heat and intense rains followed right after by alternating unseasonably cold weather. This unprecedented short window to harvest and finish tea after a bitter winter has meant the smallest yield in a generation for the He Family, and for the entire small village of Laoshan'
Steeping Instructions
Western
5 g.6-8
oz.use 175° watersteep 30 secondsresteep many times
add 15 sec. each infusionGongfu
5 g.6 ozuse 175° watersteep 8-10 seconds
add 4 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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