Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
yun, aloeswood, cedar
brown sugar cake
spice - yun, aloeswood, cedar
fruit - candied pear
floral - orchid
savory - brown sugar cake
Daping Village Anxi
Master Zhang's work has won awards at conferences in Fujian and Guangdong for his incredible craft in traditional Tieguanyin finishing. This spring, we are excited to once again offer his reserve harvest with a traditional finish, undoubtedly Master Zhang's favorite tea to make and share with friends. Master Zhang's award-winning technique brings out the deep fruit and dark florals that don't have a chance to shine in greener, more modern finishes. Instead of simply designating his higher elevation teas as "Reserve," Master Zhang holds back this title to only the very few pickings that meet his criteria of intense aroma, lingering pervasive aftertaste, rich deep florals, light cooling sensations, and creamy texture. The conditions while picking and processing only rarely come together to facilitate a tea that hits every thing for which Master Zhang strives.
'The beauty of Master Zhang’s tieguanyin tea fields cannot be understated. We wandered his fields for hours, taking the smells, the sounds, the clean air and the sunshine. The precious micro-climate created by the peaks is an invaluable resource.'
5 g.6-8 oz.use
208° watersteep 20 secondsresteep many times add 10 sec. each infusion
5 g.4-5 ozuse 208° watersteep 10 seconds add 2 sec. per steepingenjoy many steepings