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When I asked tea farmer Mr. He of Laoshan village his favorite thing about being a tea farmer, he didn’t hesitate for a moment. He said, “when the picking is […]
On the simplest level, flavor can be considered sweet or savory. Much of what creates more nuanced definitions of taste is the interaction between texture, aroma and taste perception. Floral […]
The building blocks of flavor in tea can be broken into vegetal, savory, spicy, floral and fruity. The magic of a moving tea taste experience is how these building blocks […]
The golden light of Guanyin, the smoldering fires of a tea drying shed, callous invading armies in Fujian; they all share a common thread in Chinese tea folklore: chance. Almost […]